Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
Generic

STEVEN HARBER

Spring Hill,FL

Summary

Developed skills in professional kitchen environment, focusing on teamwork, time management, and attention to detail. Looking to transition into new field where these skills can be effectively utilized. Capable of adapting culinary knowledge to various roles, ensuring quality and consistency.

Offering solid foundation in culinary techniques and genuine enthusiasm for developing skills in kitchen setting. Brings quick learning ability and commitment to mastering food preparation and presentation. Ready to use and develop culinary techniques and kitchen safety practices in [Desired Position] role.

Energetic and creative with passion for culinary arts, combining foundational culinary techniques with dedication to learning and growth. Possesses knowledge in food safety and sanitation, coupled with basic knife skills and recipe understanding. Ready to contribute to creating memorable dining experiences.

Knowledgeable [Desired Position] with solid foundation in culinary arts gained through hands-on training and coursework. Successfully executed various culinary techniques and contributed to menu development in educational settings. Demonstrated creativity and attention to detail in preparing diverse dishes, while showcasing strong teamwork and time management skills.

Culinary professional prepared to bring passion for cooking and creativity to dynamic kitchen environment. Competent in executing wide range of culinary techniques and contributing to innovative menu planning. Known for strong collaboration with team members and adapting to evolving kitchen demands, ensuring high-quality results.

Experienced with various culinary techniques and food preparation methods, delivering innovative and creative dishes that meet high standards. Utilizes strong teamwork and communication skills to ensure smooth kitchen operations and effective collaboration. Knowledge of food safety regulations and ingredient sourcing, ensuring quality and compliance in all culinary activities.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Volunteer

Culinary Arts
08.2023 - Current
  • Assisted with special events and programs.
  • Maintained clean, neat, and operational facilities to serve program needs.
  • Supported engaging, fun, and smooth-running events by helping with organization and planning.
  • Used strong interpersonal communication skills to convey information to others.
  • Communicated with staff members to stay informed about volunteer opportunities and events.
  • Represented organization positively and professionally while providing community with much-needed services.
  • Completed daily domestic tasks in shelters and group homes to assist people in need.
  • Promoted environmental awareness with educational workshops and hands-on activities.
  • Coordinated food drives for improved local food bank stock levels.

Education

No Degree -

LAND O LAKES HIGH SCHOOL
Land O' Lakes, FL
06-2027

Culinary Arts Degree - Cooking And Being A Chef

LAND O' LAKES HIGH SCHOOL
Land O' Lakes, FL
05-2027

Skills

  • Character Aesthetic Design
  • Architectural visualization
  • Traditional drawing
  • Matte painting
  • Game asset creation
  • Anatomy
  • Motion graphics
  • VR and AR development
  • Teamwork
  • Problem-solving
  • Time management
  • Multitasking

Accomplishments

  • Achieved [Result] through effectively helping with [Task].
  • Achieved [Result] by introducing [Software] for [Type] tasks.

Certification

NONE

Languages

English
Full Professional
Spanish
Elementary

Timeline

Volunteer

Culinary Arts
08.2023 - Current

No Degree -

LAND O LAKES HIGH SCHOOL

Culinary Arts Degree - Cooking And Being A Chef

LAND O' LAKES HIGH SCHOOL