Steven Harper

Safeway

02.2007 - Current

Cut meats to customer specifications and answered questions about specialty products.
Followed all food safety regulations to maintain a safe work environment for both employees and customers.
Maintained a clean and organized workspace for maximum productivity and safety.
Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
Adhere to safety and cleanliness standards and maintained equipment.
Used boning knife, skewers and twine to shape, lace, and tie roasts.
Continuously sharpened knives and maintained equipment for optimal cutting performance.
Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
Collaborated with team members to keep the department fully stocked and visually appealing for increased sales.
Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
Reduced waste by accurately portioning meat products according to customer specifications.
Complied with food safety, hygiene and sanitation regulations for safe food preparation.
Trimmed fat and removed bones for high-quality, well-presented cuts of meat.

Summary