Dynamic culinary professional with extensive experience at Omakase Table, excelling in food preparation and kitchen safety. Proven ability to enhance customer satisfaction through creative menu planning and strong team leadership. Recognized for meticulous attention to detail and effective problem-solving skills, ensuring high-quality meal presentation in fast-paced environments.
Hi, I’m
Steven Haryono
Buford,GA
Summary
Overview
8
years of professional experience
Work History
Omakase Table
Chef Assistant
04.2025 - Current
Job overview
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
Volcano Sushi Bar & Hibachi
Assistant Manager
10.2024 - 05.2025
Job overview
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
Hopstix
Sushi Chef
01.2023 - 10.2024
Job overview
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Maintained well-organized mise en place to keep work consistent.
Niko Niko Sushi
Sushi Chef
01.2022 - 01.2023
Job overview
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
Wicked Sushi
Sushi Helper
05.2021 - 01.2022
Job overview
- Maintained a clean and organized workstation, complying with health and safety regulations.
- Improved sushi preparation efficiency by mastering various knife techniques and cutting styles.
- Contributed positively to workplace morale by fostering a strong work ethic among peers through leading by example.
- Maintained an up-to-date knowledge of current food trends and industry best practices, applying insights to daily work.
Nakato Japanese Restaurant
Hibachi Chef
02.2019 - 04.2021
Job overview
- Assisted with event planning and catering services, ensuring memorable experiences for clients during special occasions.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Umi Japanese Steakhouse And Sushi Bar
FOH Team Member
06.2017 - 01.2019
Job overview
- Trained new staff in front-of-house procedures, customer relations, and cleaning.
- Maintained a clean and organized work area, ensuring a safe and sanitary environment for customers and staff.
- Established welcoming atmosphere by greeting each guest warmly.
- Answered customers' questions, recommended items, and recorded order information.
Education
Binus UniversityIndonesia
Bachelor of Arts from Graphic Design
09-2016
University Overview
Skills
- Food preparation
- Cooking techniques
- Kitchen safety
- Menu supervision
- Food presentation
- Knife skills
- Food storage
- Food handling
- Customer service
- Attention to detail
- Team contribution
- Problem-solving
- Creative thinking
- Team leadership
Timeline
Chef Assistant
Omakase Table
04.2025 - Current
Assistant Manager
Volcano Sushi Bar & Hibachi
10.2024 - 05.2025
Sushi Chef
Hopstix
01.2023 - 10.2024
Sushi Chef
Niko Niko Sushi
01.2022 - 01.2023
Sushi Helper
Wicked Sushi
05.2021 - 01.2022
Hibachi Chef
Nakato Japanese Restaurant
02.2019 - 04.2021
FOH Team Member
Umi Japanese Steakhouse And Sushi Bar
06.2017 - 01.2019
Binus University
Bachelor of Arts from Graphic Design
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