Steven Haynes

• Thoroughly clean machines to and above the standard to make sure machine continuously works properly

• Work with multiple different chemicals to put into machine

• Trained new employees on the job requirements to keep machines clean and how to use all equipment

• Used many tools to clean machines, build and work on equipment including hand tools, power tools, and pressure washers like Hotsy

• Do audits on machines to make sure they were done properly above the Leadec and Toyota standard

• Pull normal and Fork tugger to pull a sump shark and totes of chemical

• Run shifts as a manager by leading the crew

• Trained new employees and the proper way to make pizzas and work within the restaurant environment

• Handle money within the cash register and in the store safe

• Opened the store on the morning shifts and closed the store on the night shifts

• Made truck orders for the amount of ingredients and other products the store needed

• Handle food with the proper safety protocol to ensure food is safe to eat

•Unloaded products from trucks and stocked them properly

• Managed staff scheduling week by week