Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Steven Hokuf

Bel Air,MD

Summary

Skilled Continuous Improvement Specialist with valuable experience in identifying operational inefficiencies and implementing strategic solutions. Possess strong abilities in lean methodology, process optimization, and performance management. Notable for leadership skills and ability to drive continuous improvement initiatives that result in enhanced productivity and significant cost savings. Influential collaborator known for fostering positive change within cross-functional teams.

Overview

20
20
years of professional experience
1
1
Certification

Work History

Continuous Improvement Specialist

Independent Can Company
Belcamp, MD
08.2014 - Current
  • Creates training materials for employees on process improvement techniques and lean manufacturing principles.
  • Leads project teams through the development of SIPOC diagrams and process flow charts to define current state processes prior to developing future state processes.
  • Assists in creating a culture of continuous learning by providing feedback on operational successes and failures while identifying potential areas of opportunity.
  • Participates in cross-functional teams to identify and implement process improvements.
  • Utilizes various software applications such as Microsoft Visio or Minitab Statistical Software for analyzing data related to process improvement activities.
  • Design's experiments using design of experiment methodology for testing alternative solutions for process improvements.
  • Analyzes data determine areas for improvement in production processes.
  • Develops and implements.Lean Six Sigma projects resulting in cost savings and increased efficiency.
  • Documents research findings and prepared polished reports highlighting results and potential improvement strategies.
  • Identifies areas of overproduction and developed strategies to eliminate.

Key Leader

Outback Steakhouse
Bel Air, MD
06.2004 - 04.2013
  • Inspected all restaurant areas regularly for cleanliness and adherence to safety standards, adhering to health department regulations for food storage and preparation.
  • Assisted with kitchen preparation during peak times as needed.
  • Resolved customer complaints in a professional manner to maintain positive relationships with guests.
  • Optimized profits by controlling food, beverage and labor costs.
  • Prepared employee schedules to maintain appropriate staffing levels during peak periods.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.

Education

High School Diploma -

Bel Air High School
Bel Air, MD
06-2004

Some College (No Degree) - Psychology

Harford Community College
Bel Air, MD

Skills

  • Lean manufacturing principles
  • Value stream mapping
  • Workflow Optimization
  • Lean Six Sigma
  • Cross-Functional Teamwork
  • 5S methodology
  • Cost Reduction
  • Coaching and Mentoring
  • Capacity Planning
  • Waste elimination
  • Process improvement techniques
  • Data Evaluation
  • Team building
  • Task Prioritization
  • Problem-Solving
  • Teamwork and Collaboration
  • Adaptability and Flexibility
  • Analytical Skills
  • Analyzing business processes
  • Risk Assessment
  • Continuous Improvement
  • Business Analysis
  • Trend Analysis
  • Problem-solving abilities
  • Team Development
  • Safety oversight
  • Report Writing
  • Schedule development
  • Inventory Control
  • Proficient in Microsoft Excel, Outlook, Word, Powerpoint, and Visio

Certification

Accomplishment Coaching Certified Ontological Coach - 2013

Six Sigma Black Belt Certified - 2023

Timeline

Continuous Improvement Specialist

Independent Can Company
08.2014 - Current

Key Leader

Outback Steakhouse
06.2004 - 04.2013

High School Diploma -

Bel Air High School

Some College (No Degree) - Psychology

Harford Community College

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Steven Hokuf