Steven Holman
Knoxville,TN
Summary
Versatile and dedicated, with a proven track record at Holiday Inn West Cedar Bluff, I excel in multitasking and stress tolerance, enhancing kitchen efficiency and team collaboration. Expert in kiln operation and customer service, I've significantly contributed to safety and productivity improvements, showcasing reliability and a commitment to excellence.
Diligent with proven track record in kiln operation and maintenance. Successfully managed and optimized kiln performance, contributing to operational efficiency. Demonstrated ability in troubleshooting and maintaining equipment, ensuring minimal downtime.
Industrial professional with strong background in kiln operation and maintenance. Recognized for ensuring optimal performance and contributing to operational efficiency. Effective in team collaboration and flexible with changing needs, showcasing skills in troubleshooting and equipment maintenance.
Diligent with extensive knowledge of furnace operations and track record of ensuring optimal equipment performance. Successfully maintained safety standards and operational efficiency in high-temperature environments. Demonstrated strong problem-solving abilities and attention to detail in monitoring furnace conditions.
Manufacturing professional with robust background in furnace operations, ensuring high-quality production and equipment upkeep. Reliable team player who adapts to changing requirements and consistently meets production goals. Expertise in safety protocols and process optimization, valued for precision and dependability.
Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Cook
Holiday Inn West Cedar Bluff
09.2024 - Current
- Cooked meals to meet customer dietary preferences and special request.
- Prepared diverse menu items by following standardized recipes and presentation guidelines.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Monitored food safety standards to uphold health regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Delivery Driver
Door Dash
01.2024 - 09.2024
- Delivered packages on time by planning optimal delivery routes.
- Loaded and unloaded packages carefully, maintaining product integrity.
- Ensured customer satisfaction by providing friendly service during deliveries.
- Used handheld devices to track and confirm delivery status.
- Navigated local streets to ensure timely delivery of goods.
- Delivered packages to customer doorsteps and business offices.
- Completed on-time deliveries by choosing best and most efficient routes.
- Upheld high standards of professionalism while representing the company during interactions with customers, vendors, and other stakeholders.
Kiln Operator
Del Conca Usa
10.2023 - 01.2024
- Enhanced workplace safety, implementing strict protocols for handling hazardous materials within the kiln area.
- Implemented waste reduction strategies within the department, minimizing environmental impact while maintaining high-quality outputs.
- Assisted with emergency response plans as needed during unforeseen situations or equipment malfunctions, ensuring minimal disruption to production schedules.
- Coordinated with other departments to optimize scheduling of production runs, streamlining overall operations.
- Collaborated with maintenance team to perform routine upkeep on kiln equipment, extending its operational life.
- Ensured accurate record keeping of production data, including temperatures, times, and output levels for each batch processed.
- Maintained safe working conditions by conducting regular inspections of the kiln equipment and surrounding area.
- Assisted in training new operators on proper procedures and techniques for efficient kiln operation.
- Completed necessary documentation related to production activities, contributing to effective communication among cross-functional teams.
- Kept operations in compliance with company targets, safety requirements and legal statutes.
- Maintained safe operations of [Type] furnace melting metal such as aluminum and copper.
- Operated equipment such as lift trucks, bobcats and cranes to transport materials and products.
Furnace Operator
Exedyamerica
01.2021 - 07.2023
- Conducted thorough end-of-shift handovers, communicating pertinent information to incoming operators for seamless transitions between shifts.
- Enhanced furnace efficiency by conducting regular inspections and preventative maintenance.
- Increased overall productivity by troubleshooting equipment malfunctions and resolving them swiftly.
- Improved product quality through close attention to detail and adherence to established procedures and standards.
- Safeguarded product integrity by consistently adhering to company specifications during the heat-treating process.
- Collaborated with the team for efficient material loading and unloading, ensuring minimal delays in the production process.
- Promoted a culture of teamwork among coworkers, fostering open communication channels for increased collaboration within the department.
- Demonstrated adaptability in handling multiple furnaces simultaneously, adjusting priorities as needed based on shifting demands.
- Assisted in training new hires on furnace operation procedures, fostering a supportive learning environment for their professional growth.
- Participated in cross-functional projects aimed at enhancing overall plant performance, actively contributing expertise in furnace operations.
Cook Shift Leader
Sonic
10.2019 - 12.2020
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
- Supported overall restaurant success through cross-training in various positions when necessary to provide adequate coverage during busy times.
- Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
- Upheld strict adherence to company policies regarding food handling practices, employee conduct, and dress code requirements.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Managed opening and closing shift kitchen tasks.
- Maintained food safety and sanitation standards.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Production monitoring
- Stress tolerance
- Precision measurement
- Communication
- Teamwork and collaboration
- Problem-solving
- Attention to detail
- Multitasking
- Reliability
- Machinery operation
- Raw material handling
- Standard operating procedures
- Health and safety compliance
- Kiln operation expertise
- Firing techniques
- Kiln temperature control
- Materials knowledge
- Forklift driving
Certification
- Forklift Operator Certification - National Commission for the Certification of Crane Operators (NCCCO) or other accredited organizations.
- Tennessee Driver's License
- ServSafe Food Handler's Certification
Timeline
Cook
Holiday Inn West Cedar Bluff
09.2024 - Current
Delivery Driver
Door Dash
01.2024 - 09.2024
Kiln Operator
Del Conca Usa
10.2023 - 01.2024
Furnace Operator
Exedyamerica
01.2021 - 07.2023
Cook Shift Leader
Sonic
10.2019 - 12.2020
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