Steven Jewell

• Mashing operations, close attention to detail & timing. Record keeping & charting.

Excel data, familiarity with grain type, grain amounts, enzymes, citric adjustments, water & thin slop ph adjustments, following recipe given by supervisor, team lead duties, lab duties, testing using lab equipment, running samples, steaming mash cooler, fixing equipment failures, Knowing and understanding physical valves & automated valves, ability to understand operations issues, adjust and adapt to job functions quickly. In my time I learned almost every single job role in the distillery. I learned the equipment & assisted maintenance with equipment and I often was able to fix equipment without maintenance as well. I always reported all issues to the proper department regardless if I fixed the issue or not. Over all I have become adequate to proficient in my operations, team lead, grain, stills & lab. Many times my supervisor or team lead would ask me to cover certain situations while they were busy. I was known to often assist other operators in their duties as well. I was reliable, honest and trustworthy. I took great pride in my ability to assist my team.

• Bardstown Bourbon Company• Through this experience, I have garnered an educational background with mash bills, the imperative nature of branding, brand presentationconsumer perception, leading tastings, and familiarizing myself with BBC's business and marketing model.• I have been immersed in proof testing, traditional tasting notes, blending, the ins & outs or elementary whiskey procedures & laws. Drilling plugging, testing, sampling, and the calculation of inventory. I have also gained an understanding related to oak choice, aging, processing, choice regions, the role of seasonal changes, charring, baking, and toasting methods. This time of employment has been truly beneficial for understanding the acclaimed brand.

• This period of employment was critical to me creating a foundation in themarkerability or a spirit brand and tne role tnat nistory plays in boun the distillation process and the burgeoning of a widely distributable product.

• Installing heating & cooling units, electrical, gas & oil units. 24/7 Emergency calls & normal business hours. soldering, duct work, electrical & much more. Working in a timely & professional manner with a customer satisfaction focus.
• Some work was non profit. Typically for elderly or less fortunate B&C would cover all costs & we would volunteer our time.

• I worked out of 4 main locations for Pervine Foods. Ohio, Missouri, Pennsylvania & New York. My main duties were typically introducing our line of products at convention centers & Fitness Shows. A lot of work at home as well. I secured new accounts such as Walmart & Sam's club (Sam's West) Kroger, Harris Teeter, Ralph's Dillons, Fred Meyers etc. I also secured co beneficial endorsements with fitness influencers & athletes. By far my most rewarding moment with this company was creating a new product by the name of "Crunhin Peanut Butter" a new baked Whey isolate protein bar.