Steven Johnson
Marion,OH
Overview
8
8
years of professional experience
Work History
Sous Chef
Flatiron
Columbus, Ohio
08.2020 - 12.2022
- Established and maintained regular maintenance schedule, keeping kitchen tools and equipment in operable condition.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Checked quality of food products to meet high standards.
Prep Cook
Michell Stake House
Columbus, Ohio
06.2018 - 07.2021
- Stocked kitchen with necessary supplies, including food items and utensils.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
Line Cook
Mariott Hotel
Columbus , Ohio
03.2015 - 06.2018
- Made meals in accordance with company standards and requirements.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Received and stored food and supplies.
Education
High School Diploma -
Whetstone High School
Columbus, OH06-1990
Skills
- Recipe creation
- Garnishing techniques
- Food preparation supervision
Timeline
Sous Chef
Flatiron
08.2020 - 12.2022
Prep Cook
Michell Stake House
06.2018 - 07.2021
Line Cook
Mariott Hotel
03.2015 - 06.2018
High School Diploma -
Whetstone High School