Steven Johnson
Martinsburg,WV
Summary
Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
10
10
years of professional experience
Work History
Kitchen Lead
Kitzies
Martinsburg, West Virginia
09.2024 - Current
- Tracked inventory levels and placed supply orders to ensure continuous stock availability.
- Organized daily meal prep schedules to enhance kitchen workflow efficiency.
- Trained new hires on kitchen procedures and safety rules.
- Supported kitchen staff to keep food prep and service running efficiently.
- Checked food quality to maintain high taste and presentation standards.
- Resolved staff conflicts to support a positive work environment.
- Completed opening and closing supervisory duties with accurate checklist use.
- Adhered to local health department regulations to ensure compliance.
- Kept the front line stocked for peak periods and guided staff to prep small food batches during slow periods.
Line Cook
Mountaineer pub
Martinsburg, West Virginia
05.2022 - 09.2024
- Cooked multiple orders at the same time during busy service periods.
- Prepared dishes quickly alongside team members to support customer satisfaction.
- Worked with team members to prepare dishes efficiently and support strong customer satisfaction.
- Managed multiple orders at once during high-volume service.
- Supported timely service by cooking multiple orders simultaneously during peak periods.
- Managed several tasks at once while staying organized in a fast-paced kitchen.
- Balanced multiple responsibilities while maintaining organization in fast-paced kitchen operations.
- Coordinated ingredient preparation for daily menu items based on recipe requirements.
- Prepared ingredients to match recipe requirements for daily menu items.
- Weighed, measured, and mixed ingredients by recipe to produce quality dishes.
- Measured, weighed, and mixed ingredients according to recipes for consistent dish quality.
- Delivered consistent dishes by weighing, measuring, and mixing ingredients accurately.
- Adhered to food safety rules to minimize contamination risk and ensured product quality.
- Applied food safety procedures to prevent contamination and maintain product quality.
- Used proper food handling methods and kept food at safe temperatures.
- Reduced contamination risk by following food safety protocols.
- Monitored freezer and refrigerator temperatures to protect cold storage compliance.
- Supported safe cold storage by checking freezer and refrigerator temperatures.
- Trained new team members on meat and vegetable preparation methods.
- Trained new team members on meat and vegetable preparation standards.
- Strengthened team readiness by training new staff on meat and vegetable prep techniques.
- Communicated order details and menu updates to staff to keep service aligned.
- Communicated order updates and menu changes effectively to align team efforts and improve service.
- Improved service coordination through clear communication on orders and menu changes.
- Kept kitchen and dining areas organized and sanitized throughout each shift to support health standards.
- Ensured sanitary conditions by consistently cleaning kitchen and dining areas and maintaining clean kitchen and dining areas.
- Produced menu items from recipe specifications while maintaining quality and consistency.
- Protected food quality through proper handling methods and temperature control.
- Contributed to high customer satisfaction by preparing dishes efficiently with team support.
- Maintained organized kitchen workflow during busy service periods while managing several tasks in a fast-paced environment.
Mowing Crew Leader
Cornerstone Lawn Care
Martinsburg, West Virginia
02.2021 - 05.2022
- Led a mowing crew to ensure efficient lawn maintenance services.
- Coordinated daily schedules for mowing and landscaping tasks.
- Oversaw quality control to ensure consistent lawn care standards.
- Trained new team members on equipment operation and safety protocols.
- Maintained and serviced mowing equipment for optimal performance.
- Provided guidance and direction to crew members during their shifts.
- Inspected job sites prior to beginning work to identify potential hazards or obstacles.
- Planned routes for maximum efficiency while minimizing travel time.
- Communicated with clients to address service requests and concerns.
Drywall Technician
Boyd's Construction
Martinsburg, West Virginia
01.2018 - 06.2021
- Installed drywall sheets for smooth interior walls and ceilings.
- Measured and cut drywall to match room dimensions accurately.
- Applied joint compound across seams for seamless surface finish.
- Completed drywall repairs with high-quality results.
- Executed drywall finish work to achieve high-quality results and client satisfaction.
- Measured, cut, and hung metal corner beads on inside corners of wallboard.
- Cut openings in drywall for outlets, windows, and doors.
- Soothed drywall surfaces by sanding rough spots with a power sander or sandpaper.
- Filled nail holes and cracks in drywall with joint compound.
- Smoothed drywall surfaces by sanding rough spots with a power sander or sandpaper.
- Collaborated with team members to consistently meet project deadlines.
- Operated power tools safely for cutting and fastening tasks.
- Followed safety protocols to reduce hazards during installation.
- Ensured job site cleanliness and organization to promote safety and efficiency.
Back of House Team Member
Red Lobster
Winchester, Virginia
03.2017 - 01.2018
- Prepared and cooked a variety of fried foods for high-volume service.
- Maintained cleanliness and organization of the cooking area and equipment.
- Ensured that all fried foods were cooked correctly by using thermometers and timers regularly.
- Ensured proper portion control for all menu items to minimize waste.
- Prepared orders according to customer specifications with speed and accuracy.
- Monitored quality of ingredients used in daily production to ensure freshness and taste consistency.
- Collaborated with team members to streamline workflow during peak hours.
Floor Technician
Red Coats, Inc
Winchester, Virginia
07.2016 - 03.2017
- Operated floor care equipment, including buffers and extractors, to ensure optimal floor condition.
- Vacuumed, buffed, and waxed floors without causing disruptions to business.
- Swept and mopped floors to maintain cleanliness.
- Monitored work areas to ensure that no debris was left behind after cleaning.
- Vacuumed carpets, rugs and upholstered furniture.
- Maintained cleanliness of business entrances to enhance customer experience and create a welcoming atmosphere.
- Assisted in setting up, moving, and cleaning under furniture and fixtures during deep cleaning sessions to ensure comprehensive sanitation.
- Reported maintenance issues to management for timely resolution.
Education
High School Diploma -
Martinsburg High School
Martinsburg, WV05-2016
Skills
- Inventory management
- Inventory control
- Quality control
- Workflow optimization
- Performance monitoring
- Staff training
- Time management
- Organizational skills
- Adaptable scheduling
- Team collaboration
- Communication skills
- Problem solving
- Strategic planning
- Equipment condition evaluations
Timeline
Kitchen Lead
Kitzies
09.2024 - Current
Line Cook
Mountaineer pub
05.2022 - 09.2024
Mowing Crew Leader
Cornerstone Lawn Care
02.2021 - 05.2022
Drywall Technician
Boyd's Construction
01.2018 - 06.2021
Back of House Team Member
Red Lobster
03.2017 - 01.2018
Floor Technician
Red Coats, Inc
07.2016 - 03.2017
High School Diploma -
Martinsburg High School