Steven Kirsch

Provide safe transportation of Guests from parking area to various parts of the Winery. Provided tours, Wine information, Wedding tours, food recommendations.

• Communicated parking instructions clearly to guests, vendors, and event staff.
• Resolved traffic flow issues by coordinating arrivals, departures, and overflow parking.

Developed Working relationships with local government organizations, City and County Agencies. Supervised up to 130 Young adults between the ages of 18 and 27 years old. Supervised 7 civil service employees and clerical staff. Responsible for the yearly reimbursement goal of $1,000,000+

Responsible for up to 15 crew carrying vehicles. Responded to fires, floods, earthquakes emergencies.

• Sliced meats and cheeses to customer specifications using deli equipment safely and accurately.
• Prepared salads, sandwiches, and hot case items while maintaining consistent product quality.
• Stocked, rotated, and merchandised deli cases to support freshness and presentation standards.
• Sanitized slicers, counters, and work surfaces in compliance with food safety procedures.