Current student working towards the degree in Japanese Language and Culture. I have 3 years of experience in the restaurant business as a waiter/server. I also interned for a Japanese weekly magazine company called Weekly LALALA. I am also a certified Eagle Scout of Troop 379 based in Los Angeles CA. I have leadership experience through my boy scout troop. I also have the certificate for the level 2 Japanese Level Proficiency Test. On my free time, I enjoy watching and playing basketball. I also started photography as a new hobby.
Overview
3
3
years of professional experience
Work History
Restaurant Waiter
Shinsengumi
Monterey Park, CA
08.2011 - 03.2014
Server/waiter for a traditional Japanese restaurant.
Employees are divided into two different positions and I was usually in charge of one of them. My responsibility was to make sure the restaurant is running smoothly while taking care of the customers in my position.