Steven Kowalczyk

Cultivated teamwork among staff, enhancing a positive work environment.

• Assisted in menu development and conducted recipe testing for quality enhancement.
• Trained new hires on proper cooking techniques and recipes for consistency.
• Coordinated food ordering, receiving, storage, and distribution processes.
• Implemented strategies to reduce waste, boosting kitchen efficiency.

• Monitored staff performance to ensure quality standards were met.
• Developed strategies for improving operational efficiency and customer service levels.
• Created work schedules for staff while adhering to labor laws and budget constraints.

• Collaborated with Executive Chef to create innovative dishes for special events.
• Implemented strategies to reduce waste and increase efficiency throughout the kitchen.
• Supervised cooks and other kitchen personnel during meal services.

• Oversaw production of pizza dough and bread service for restaurants.
• Formulated seasonal recipes for desserts and ice creams to enhance menu variety.
• Prepared dessert components efficiently to support timely service.