Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Steven Lasanta

Bethlehem,PA

Summary

I am a hardworking, flexible, and dependable culinary student with two years of experience in the food industry. I work well in fast-paced settings and am a team-minded professional, knowledgeable in food safety, food preparation, and recipe adherence. Efficient multitasker trained in cooking items using grilling, roasting, sauteing, and baking techniques.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Line Cook

Birthright Brewing Company
10.2023 - Current
  • Assisted in developing new menu items to reflect restaurant's style and standards.
  • Interacted with guests to obtain feedback on product quality and service levels.
  • Verified proper portion sizes to consistently attain high food quality standards.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Line Cook 1

Sodexo Dining
11.2022 - 09.2023
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Checked food temperature regularly to verify proper cooking and safety.

Education

Associate of Applied Science - Culinary Arts

Northampton Community College
Bethlehem, PA
05.2025

Skills

  • Ingredient Preparation
  • Kitchen Operations
  • Food Rotation
  • Food Safety
  • Knife Skills
  • Attention to Detail
  • Cleaning and Organization
  • Time Management

Certification

  • ServSafe Managers Certification

Timeline

Line Cook

Birthright Brewing Company
10.2023 - Current

Line Cook 1

Sodexo Dining
11.2022 - 09.2023

Associate of Applied Science - Culinary Arts

Northampton Community College

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