Skilled tile setter with a focus on quality assurance, project estimation, and material selection. Proven ability to manage operations and deliver exceptional service in both residential and commercial settings.
Overview
24
24
years of professional experience
Work History
Tile Setter/Owner/Operator
Georgia Tile Experts
Jefferson
08.2025 - Current
Installed various types of tile in residential and commercial spaces.
Prepared surfaces by cleaning, leveling, and applying underlayment as needed.
Cut tiles using wet saws and hand tools for precise fitting.
Lyons Tile
Owner
Sault Ste. Marie
01.2002 - 08.2025
Provided excellent service and attention to customers when face-to-face or through phone conversations.
Approached customers and engaged in conversation through use of effective interpersonal and people skills.
Completed day-to-day duties accurately and efficiently.
Supervisor
Hastings Fiber Glass Products
Hastings
03.2021 - 03.2025
Supervised daily production operations for fiberglass products and ensured efficiency.
Coordinated team schedules and assigned tasks for optimal workflow management.
Provided guidance and direction to subordinates regarding job duties and responsibilities.
Complied with company policies, objectives and communication goals.
Executive Chef
Bay Mills Resort & Casinos
Brimley
01.2012 - 06.2015
Oversaw daily kitchen operations at a leading resort and casino.
Developed innovative menus reflecting local ingredients and seasonal flavors.
Managed inventory and procurement of high-quality culinary supplies.
Coordinated food presentation for large-scale banquets and special occasions, enhancing guest experience and satisfaction.
Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Collaborated with management to create themed dining events for guests.
Ensured compliance with health and safety regulations in food preparation areas.
Trained and mentored kitchen staff to enhance culinary skills and teamwork.
Created new menu items, managed food expenses, and ensured quality standards were met, optimizing culinary offerings.
Instructed kitchen staff on various culinary techniques to improve skills and efficiency.
Managed ordering, inventory levels, receiving, invoice settling, and equipment maintenance.
Conducted regular staff meetings to align on menu changes, special events, and promotions, fostering team communication.
Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
Reviewed orders from vendors to ensure accuracy and cost effectiveness.
Assisted in developing marketing strategies designed to increase restaurant revenue.
Performed financial analysis and recommended effective methods to cut costs.
Monitored inventory levels of all food items to ensure adequate supplies are available at all times.
Controlled labor costs through effective use of staff scheduling techniques.
Monitored quality, presentation, and quantities of plated food across the line.
Coordinated and executed menu planning, recipe development, and daily restaurant operations.
Ensured compliance with health department regulations by implementing proper sanitation procedures.
Coordinated with front-of-house staff regarding reservations and table management.
Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
Participated in industry conferences and culinary competitions as a representative of the restaurant.
Collaborated with suppliers to source high-quality ingredients at competitive prices.
Trained and supervised line cooks to develop new skills and improve team performance.