Steven McGee
Farmington,Minnesota
Summary
Accomplished Culinary Assistant with a proven track record at Senior Living Boden, enhancing guest satisfaction through meticulous food preparation and presentation. Demonstrates exceptional knife skills and teamwork, streamlining kitchen operations and creating inclusive meal options. Adapted swiftly across roles, showcasing strong multitasking abilities and effective communication.
Experienced with food preparation and kitchen support tasks, ensuring smooth operations. Utilizes strong teamwork and communication skills to assist chefs and kitchen staff effectively. Knowledge of maintaining sanitary and organized workspaces, contributing to overall kitchen efficiency and safety.
Overview
3
3
years of professional experience
Work History
Culinary Assistant
Senior Living Boden
12.2023 - 02.2025
- Streamlined kitchen operations by maintaining a clean, organized, and efficient work environment.
- Prepared customized meal options for guests with dietary restrictions or allergies, providing an inclusive dining experience for all patrons.
- Collaborated with other culinary staff to maintain consistent quality across all menu offerings.
- Enhanced guest satisfaction by creating visually appealing and delicious dishes according to established recipes.
MHA
USPS
06.2023 - 12.2023
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Worked flexible hours across night, weekend, and holiday shifts.
Prep Cook
Hyatt Hotel Internship
03.2023 - 05.2023
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed orders from head chef to establish productive and timely preparation of meals.
School Custodian
Lakeville School District 194 Internship
06.2022 - 10.2022
- Completed specialized deep-cleaning projects during summer breaks to prepare the facility for the upcoming academic year.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Collaborated with faculty and staff to address specific cleaning requests or concerns in their respective areas.
- Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
Education
High School Diploma -
Burnsville High School
Burnsville, MN06-2022
Skills
- Kitchen safety
- Food preparation
- Knife skills
- Food presentation
- Menu planning
- Meal planning
- Meal distribution
- Teamwork and collaboration
Timeline
Culinary Assistant
Senior Living Boden
12.2023 - 02.2025
MHA
USPS
06.2023 - 12.2023
Prep Cook
Hyatt Hotel Internship
03.2023 - 05.2023
School Custodian
Lakeville School District 194 Internship
06.2022 - 10.2022
High School Diploma -
Burnsville High School
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