STEVEN MICKEL
Port orange
Summary
Bring a wealth of experience to the table, including inventory management and effective time management as a Pizza Chef. Having a thorough understanding of menu items as well as various preparation methods. Service-oriented and adept at completing unusual requests. Fast learner with a knack for following recipes and handling hot plates and knives. In high-stress situations, adept at staying focused and efficient while maintaining calmness. Team player with a vibrant personality and extensive experience working in restaurant environments.
Overview
6
6
years of professional experience
Work History
Pizza Maker
Mezzaluna Pizzeria
Palm Coast
08.2021 - Current
- Checked completed orders for correct quantity and quality.
- Made dough from scratch and added toppings, cheese, and sauce for unique pies.
- Used bleach and clean cloths to clean the counters and food prep stations.
- Carefully guided prepared items into the oven and cooked them at precise temperatures and times to avoid skin burns.
- Operated the pizza oven and other kitchen equipment in a safe manner to protect all team members and equipment from harm.
- Made the same dishes several times a day with the same level of care, attention to detail, and quality.
- Crafted pizzas using proper amount of dough and quantities of toppings according to specifications.
- Safely operated ovens, fryers and grills to prevent injuries and accidents.
- Adjusted thermostat control to regulate temperature of pizza ovens.
- Maintained inventory of ingredients such as cheese, vegetables, meats and spices.
- Cooked menu items based on customer orders.
- Packaged and bagged cooked food and prepared items.
- Set up work stations prior to opening to minimize prep time.
- Prepared multiple orders at once for speedy service.
- Performed daily maintenance tasks on kitchen equipment such as cleaning fryers or grills.
- Measured ingredients accurately using measuring cups or scales.
- Prepared dough and sauce for pizzas according to recipes.
- Assisted other cooks in preparing salads, sandwiches, desserts and appetizers.
- Cleaned and sanitized kitchen surfaces and equipment.
- Adhered to sanitation standards when handling food products and utensils.
- Operated the pizza oven, ensuring pizzas were cooked to order.
Fry Cook
Say cheese
Bunnell
01.2019 - 08.2021
- Checked the temperatures of the food items during cooking, holding, and serving.
- Kept stations stocked and ready to use to maximize productivity.
- Restocked all kitchen supplies and food items on a regular basis to properly prepare for food service.
- Used the first-in, first-out method to restock and rotate food products.
- Properly labeled and dated all food products to ensure food safety and sanitation.
- Used a deep fryer and a griddle to cook and prepare meals quickly and efficiently.
Education
High School -
Flagler Palm Coast High School
Palm Coast, FL01.2020
Skills
- Decision-making
- Order accuracy
- Food processing
- Daily specials memorization
- Merchandising and displays
- Dough preparation
- Pizza crafting
- Oven operation
- Inventory management
- Food safety
- Order fulfillment
- Kitchen sanitation
- Quality control
- Time management
- Equipment maintenance
- Team collaboration
Accomplishments
In the BSA I made Eagle Scout at 14 years old
Timeline
Pizza Maker
Mezzaluna Pizzeria
08.2021 - Current
Fry Cook
Say cheese
01.2019 - 08.2021
High School -
Flagler Palm Coast High School