Steven Morgan
Ocala
Summary
Dedicated Head Chef with a track record of enhancing kitchen efficiency and food safety standards. Expertise in menu development and team management, delivering measurable improvements in operational performance and guest satisfaction.
Overview
8
8
years of professional experience
Work History
Head Chef
Fair Oaks Lodge
Wadena, MN
02.2023 - 05.2026
- Led kitchen staff in meal preparation, ensuring adherence to safety and quality standards.
- Developed seasonal menus, incorporating local ingredients to enhance culinary offerings.
- Streamlined food production processes, reducing waste and improving efficiency in busy service periods.
- Trained and mentored junior chefs, fostering skill development and teamwork within the kitchen.
Licorice Cook
KLN Family Snack Foods
Perham, MN
07.2020 - 01.2023
- Prepared high-quality snacks following company recipes and safety standards.
- Operated kitchen equipment, ensuring proper maintenance and cleanliness.
- Collaborated with team members to streamline food production processes.
- Trained new staff on food handling techniques and safety protocols.
Head Chef
Safe House Restaurant
Milwaukee, WI
12.2018 - 01.2020
- Managed inventory control, optimizing ordering processes for cost-effective food procurement.
- Implemented new cooking techniques, enhancing flavor profiles and presentation of dishes served.
- Collaborated with front-of-house staff to ensure seamless service and guest satisfaction during peak hours.
- Conducted regular kitchen inspections to maintain compliance with health regulations and sanitation practices.
Fork Truck Operator
Kerry Seasoning
Racine, WI
09.2018 - 12.2018
- Operated fork trucks to transport materials efficiently within warehouse environment.
- Ensured compliance with safety protocols during loading and unloading operations.
- Conducted regular inspections of equipment to maintain operational readiness and safety standards.
- Collaborated with team members to optimize workflow and reduce material handling time.
Education
GED -
Pueblo Community College
Pueblo, COCustodial Technician -
Colorado Education Center
Colorado Springs, COSkills
- Food safety
- Kitchen management
- Team management
- Menu development
Timeline
Head Chef
Fair Oaks Lodge
02.2023 - 05.2026
Licorice Cook
KLN Family Snack Foods
07.2020 - 01.2023
Head Chef
Safe House Restaurant
12.2018 - 01.2020
Fork Truck Operator
Kerry Seasoning
09.2018 - 12.2018
GED -
Pueblo Community College
Custodial Technician -
Colorado Education Center