Steven Muth
Waldport,OR
Summary
I am a hardworking self driven individual looking to expand my knowledge and experience in new fields of work and life. I am always open to learning new skills and also utilizing the knowledge I have acquired over the last 15 years . I am a team player who is goal oriented and always have a desire to succeed in everything I do.
Overview
15
15
years of professional experience
Work History
Maintenance Technician
Emerald Coast Realty, Central Oregon Coast Real Estate
08.2018 - Current
- Operated varied hand and power tools to complete repairs.
- Troubleshot equipment breakdowns and performed preventive maintenance.
- Used problem-solving skills to alleviate issues efficiently with minimal supervision.
- Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
- Followed safety protocols to minimize workplace accidents.
- Inspected and maintained equipment to keep items in top working condition.
- Quickly responded to internal service calls regarding malfunctioning equipment and completed repairs.
- Installed new locks, door handles, and door closers.
- Maintained restroom functionality by repairing leaking faucets, clogged toilets, and other equipment.
- Performed electrical and mechanical repairs of production equipment to minimize downtime.
- Completed partial or full dismantling of equipment to quickly repair or replace defective components and restore functionality.
- Followed instructions from supervisor regarding daily job tasks and duties.
- Performed preventive maintenance and repairs on various types of equipment.
- Replaced worn or broken parts on machines and equipment.
- Executed tasks within time and budget constraints.
- Rewired and replaced faulty electrical components in equipment.
- Reported issues to property manager so effective resolutions could be put into place.
- Installed and maintained plumbing and HVAC systems.
Construction Laborer
J&J Residential Services
02.2021 - 06.2021
- Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
- Worked independently in fast-paced environment while meeting productivity and quality expectations.
- Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
- Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
- Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
- Demonstrated safe and proper operation of equipment and tools to prevent harm to team members.
- Observed safety regulations on job sites to minimize accidents.
- Dug trenches and set up forms to specified requirements for concrete pours.
- Conducted daily site inspections to identify potential safety hazards.
- Used variety of hand and power tools to complete tasks.
- Loaded and unloaded materials and equipment onto and off construction sites.
- Loaded and unloaded materials onto trucks and trailers.
- Cleaned and maintained tools, equipment and worksites.
- Moved and cleared debris from work sites to dispose of in designated areas.
- Managed safe and efficient use of tools and equipment on construction sites.
Deckhand
F/V Vixen
11.2020 - 02.2021
- Followed safety protocols and procedures to prevent accidents.
- Inspected and maintained deck equipment and supplies.
- Inspected and tested safety equipment and emergency response systems.
- Collaborated with supervisor to keep detailed inventory records and replenish Fishing supplies.
- Kept shipboard firefighting and lifesaving equipment properly maintained for use in emergency situations.
- Moored vessels to wharfs with proper use of correct lines.
- Met requirements for government-issued certifications, keeping ship in full compliance.
Line Cook
The Drift Inn Restaurant
10.2015 - 08.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Grilled meats and seafood to customer specifications.
- Produced adequate amounts of mise en place to make meal preparation easier.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared and cooked meals according to recipes and customer specifications.
- Verified proper portion sizes to consistently attain high food quality standards.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Pantry Chef
Ona Restaurant & Lounge
10.2013 - 09.2015
- Utilized culinary techniques to create visually appealing dishes.
- Coordinated with team members to prepare orders on time.
- Set up and broke down kitchen for service.
- Disciplined and dedicated to meeting high-quality standards.
- Evaluated food products to verify freshness and quality.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Modified recipes to accommodate dietary restrictions and allergies.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Participated in food tastings and taste tests.
Assistant Kitchen Manager
Sea Aire Assisted Living
01.2011 - 10.2013
- Checked and tested foods to verify quality and temperature.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Collaborated with other departments to coordinate meal service and special events, executing smooth operations.
- Oversaw food preparation and monitored safety protocols.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Cook
Bredfield Enterprises
09.2008 - 12.2010
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Communicated closely with servers to fully understand special orders for customers.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained food safety and sanitation standards.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
Education
High School Diploma -
Waldport High School
Waldport, OR06.2008
Skills
- Problem-Solving Ability
- Power and Hand Tool Use
- Safety Awareness
- Mechanical Expertise
- Equipment Repair
- Facility Upkeep
- Equipment Installation
- Concrete and Metal Assessment
- Residential Construction
- Machinery Lubrication
- Drywall Painting
- Plumbing Repairs
- Finish Carpentry
- Concrete Pouring and Finishing
Timeline
Construction Laborer
J&J Residential Services
02.2021 - 06.2021
Deckhand
F/V Vixen
11.2020 - 02.2021
Maintenance Technician
Emerald Coast Realty, Central Oregon Coast Real Estate
08.2018 - Current
Line Cook
The Drift Inn Restaurant
10.2015 - 08.2018
Pantry Chef
Ona Restaurant & Lounge
10.2013 - 09.2015
Assistant Kitchen Manager
Sea Aire Assisted Living
01.2011 - 10.2013
Cook
Bredfield Enterprises
09.2008 - 12.2010
High School Diploma -
Waldport High School
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