Dynamic service professional with experience at Red Robin and P.F. Chang’s , excelling in fast-paced environments. Proven ability to maintain cleanliness and efficiency while confidently managing tasks in understaffed settings. Strong team player with a keen focus on priorities, skilled in food service and customer satisfaction. Committed to enhancing the dining experience through proactive support.
Primary focused on bussing tables and keeping up the cleanliness of the restaurant during service.
Bussing tables, running food, run expo and handle takeout orders. Along with various other task such as cleaning bar glasses and making rice.