Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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STEVEN OATIS

New York,NY

Summary

Top-notch professional with expertise in menu development, kitchen management, and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.

Overview

12
12
years of professional experience

Work History

BOARDING CHEF

LEMAN MANHATTAN PREPARATORY SCH
03.2015 - Current
  • Well-versed in the International Cuisine
  • Cultivated a culture of light-minded culinarians
  • Creating menu items for Clients who suffer from food allergies
  • Remarkable in controlling inventory and cost of goods

KITCHEN MANAGER

Dinosaur Barbecue
01.2012 - 04.2015
  • Creative spirit
  • Reliable and professional
  • Organized
  • Time management
  • Collaborative
  • Fast learner
  • Motivated
  • Trained and Mentored staff on the Dinosaur's culture
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Specialized in the butchering of all proteins
  • Fabrication of all dressing and sauces
  • Calculated prices of ingredients to monitor food costs and control expenses.

CULINARY ARTS INSTRUCTOR, FedCap
01.2013 - 03.2015
  • Teaching young and older adults the basics of culinary arts
  • Knife Skills and Cooking Methods( Dry, Wet, and Combination)
  • Sanitation and food safety
  • Preparing them for entry-level employment in the foodservice industry

Education

CULINARY ARTS - ACF APPRENTICE PROGRAM/ BUSINESS LAW

Oakland Community College
1987

Skills

  • Menu Design
  • New Hire Training
  • Fine Dining Expertise
  • Culinary Arts Instructors
  • Knife Skills
  • Butchering
  • Operations Management
  • Inventory Control
  • Recipe Creation
  • ServSafe Certification
  • Budget Control
  • Cleaning and Sanitizing Methods
  • Banquets and Catering

Accomplishments

  • New York Restaurant School | 2003

Timeline

BOARDING CHEF

LEMAN MANHATTAN PREPARATORY SCH
03.2015 - Current

CULINARY ARTS INSTRUCTOR, FedCap
01.2013 - 03.2015

KITCHEN MANAGER

Dinosaur Barbecue
01.2012 - 04.2015

CULINARY ARTS - ACF APPRENTICE PROGRAM/ BUSINESS LAW

Oakland Community College
STEVEN OATIS