Summary
Overview
Work History
Education
Skills
Timeline
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Steven Pearson

Eugene,OR

Summary

Versatile and dynamic professional with a rich background at UTP Productions and a self-driven venture in heirloom seed cultivation. Excelled in team collaboration and adaptive problem-solving, enhancing stage production and crop yield quality. Skilled in kitchen safety and recipe creation, consistently delivering high-quality culinary experiences. Demonstrated excellence in time management and attention to detail, achieving significant improvements in efficiency and customer satisfaction.

Overview

27
27
years of professional experience

Work History

Stagehand Local IATSE Union

UTP Productions
07.2022 - Current
  • Collaborated with stage managers, directors, and other team members to create visually appealing and functional stage environments.
  • Enhanced stage production quality by efficiently setting up and breaking down sets, lighting, and sound equipment.
  • Stored, loaded and unloaded set pieces and technical equipment for daily performances.
  • Contributed to the successful execution of various shows by maintaining a safe and clean backstage area.
  • Demonstrated flexibility in adapting responsibilities as needed due to unexpected circumstances or last-minute changes before showtime.
  • Upheld professional standards of conduct and performance etiquette, contributing to a positive work environment among team members.

Contract Grower of Open-Pollinated Heirloom Seeds

Self
02.2014 - Current
  • Coordinated effectively with sales representatives to forecast crop availability accurately and meet customer demands consistently.
  • Enhanced crop yield by utilizing advanced growing practices and maintaining optimal environmental conditions.
  • Ensured high-quality produce with meticulous attention to harvest timing and post-harvest handling procedures.
  • Participated in research trials aimed at identifying new cultivars with improved traits such as yield potential or disease resistance.
  • Optimized plant growth by implementing effective irrigation and nutrient management techniques.
  • Managed greenhouse climate control systems, optimizing temperature, humidity, and light levels for ideal plant growth.
  • Implemented organic soil amendments, improving soil structure, fertility, and overall plant health.
  • Managed wide variety of plants, from seedlings to mature specimens, keeping soils and planting beds healthy and conducive for growth.

Cook

Morning Glory Cafe
02.2005 - 11.2007
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Streamlined kitchen operations with effective communication and collaboration among team members.

Cook/Baker

Lorane General Store
01.1998 - 04.2003
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Enhanced flavor and presentation of traditional dishes with creative twists, receiving positive feedback from patrons.

Education

Master of Arts - English/International Studies

University of Oregon
Eugene, OR

Associate of Science - Energy Management/Renewable Energy

Lane Community College
Eugene, OR
06-2007

Skills

  • Team player
  • Active listener
  • Food safety and sanitation
  • Attention to detail
  • Kitchen safety
  • Oven operation
  • Adaptive and creative
  • Quality control
  • Time management
  • Pastry preparation
  • Kitchen equipment operation
  • Dough handling
  • Recipe creation and conversion
  • Scaling recipes

Timeline

Stagehand Local IATSE Union

UTP Productions
07.2022 - Current

Contract Grower of Open-Pollinated Heirloom Seeds

Self
02.2014 - Current

Cook

Morning Glory Cafe
02.2005 - 11.2007

Cook/Baker

Lorane General Store
01.1998 - 04.2003

Master of Arts - English/International Studies

University of Oregon

Associate of Science - Energy Management/Renewable Energy

Lane Community College

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Steven Pearson