Summary
Overview
Work History
Education
Skills
Timeline
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Steven Pott

East Wenatchee,WA

Summary

Diligent Meat Cutter with extensive experience in precision meat cutting and maintaining high standards of food safety. Adept at ensuring exact portioning, reducing waste, and maintaining equipment functionality. Demonstrates exceptional knife skills and strong focus on customer service.

Overview

11
11
years of professional experience

Work History

Journeyman Meat Cutter

Albertsons
12.2019 - Current
  • Cut meats to customer specifications and answered questions about specialty products.
  • Followed all food safety regulations to maintain a safe work environment for both employees and customers.
  • Maintained a clean and organized workspace for maximum productivity and safety.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Continuously sharpened knives and maintained equipment for optimal cutting performance.
  • Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
  • Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
  • Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.
  • Performed meat inspections and checked temperature environment to maximize food safety.
  • Increased efficiency with expert use of various cutting tools, including knives, saws, and cleavers.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
  • Reduced waste by accurately portioning meat products according to customer specifications.
  • Used AFRESH to document quantity of meat received and sold to keep proper records of meat sales.

Floor Factory
05.2018 - 10.2019
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Contributed to achieving team goals with consistent punctuality, reliability, and adherence to established performance standards.
  • Helped maintain an organized stockroom by labeling shelves clearly, designating specific areas for different products, and rotating stock regularly as required.
  • Operated various types of warehouse machinery safely, adhering to all relevant guidelines and protocols.
  • Managed incoming shipments effectively by inspecting goods for quality control purposes before storing them appropriately.
  • Ensured accurate order fulfillment by diligently cross-checking pick lists against packed items for consistency.
  • Promoted a positive work environment by actively participating in team-building activities and taking initiative in group projects.
  • Performed routine maintenance checks on warehouse equipment to ensure optimal functionality at all times.

Mike’s Meats and Seafood
08.2014 - 01.2018
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
  • Maximized sales with attractive meat displays, ensuring freshness and optimal presentation.
  • Provided exceptional customer service, offering knowledgeable recommendations on cuts of meat and preparation techniques.
  • Enhanced customer satisfaction by providing precise and efficient meat cutting services.

Education

Associate of Arts -

Wenatchee Valley College
Wenatchee, WA
01-2026

High School -

Eastmont High School
01.2010

Skills

  • Meat weighing and labeling
  • Knife handling
  • Meat storage
  • Food safety
  • Food safety regulations
  • Cross-contamination prevention
  • Meat inspection
  • Sanitation practices
  • Meat preparation
  • Order fulfillment
  • Waste reduction
  • Temperature monitoring
  • Retail cuts
  • Cutting equipment operation
  • Packaging expertise
  • Workstation organization
  • Customer service
  • Safe food handling
  • Safety practices

Timeline

Journeyman Meat Cutter

Albertsons
12.2019 - Current

Floor Factory
05.2018 - 10.2019

Mike’s Meats and Seafood
08.2014 - 01.2018

High School -

Eastmont High School

Associate of Arts -

Wenatchee Valley College

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Steven Pott