Food Prep.
- Performed regular maintenance checks on kitchen appliances and equipment.
- Communicated effectively with fellow staff members regarding customer complaints or feedback.
- Greeted customers and took their orders in a friendly and efficient manner.
- Complied with all local health codes and regulations concerning food preparation and handling.
- Communicated effectively with co-workers to ensure smooth workflow.
- Monitored kitchen equipment such as fryers and ovens to ensure proper functioning and safety compliance.
- Kept accurate records of sales transactions for end-of-day reconciliation purposes.
- Followed health department regulations regarding food storage temperatures and sanitation guidelines.
- Restocked supplies such as napkins, condiments for the convenience of customers.
- Regularly checked inventory levels for restocking needs.
- Provided excellent customer service by greeting customers, taking orders, and answering questions.