Summary
Overview
Work History
Education
Skills
Timeline
Generic

Steven Reyes

Maricopa,AZ

Summary

Seasoned kitchen supervisor with extensive experience, excelling in food safety and crew training. Proven ability to enhance kitchen operations and maintain high standards of quality. Skilled in inventory control and adept at managing staff to achieve exceptional service and efficiency in fast-paced environments. Well organized and dedicated to customer satisfaction with the desire to obtain a job where I can utilize my knowledge, background, and customer service skillset to grow within a company and bring further profit and success to my team.

Overview

10
10
years of professional experience

Work History

Overnight Stocker and Receiver

Target
06.2022 - 04.2025
  • Ensuring product is set, in-stock, accurately priced and signed on the sales floor
  • Executing daily/weekly workload to support store priorities and deliver on sales goals
  • Stock, organize and store reserve product and straighten merchandise on sales floor
  • Operate powered equipment as necessary while unloading freight or moving merchandise

Head Cook/Kitchen Supervisor

The Duke Golf Club @ Rancho El Dorado
01.2020 - 05.2022
  • Overseeing all kitchen activities including food preparation, staff management, and ensuring quality and safety standards are met
  • Plan menus, manage inventory, hiring, training, and supervising the kitchen staff
  • Overseeing food preparation, and ensuring food safety and hygiene standards are met.

Head Cook/Kitchen Supervisor

T.G.I. FRIDAY'S - Bar & Restaurant
01.2015 - 12.2019
  • Ensuring product is set, in-stock, accurately priced and signed on the sales floor
  • Executing daily/weekly workload to support store priorities and deliver on sales goals
  • Stock, organize and store reserve product and straighten merchandise on sales floor
  • Operate powered equipment as necessary while unloading freight or moving merchandise

Education

Business

Hudson County Community College
Jersey City, NJ

St. Marks
States Island
06.2002

Skills

  • Merchandise handling
  • Stock replenishment
  • Shipping and receiving
  • Loading and unloading
  • Warehouse safety
  • Kitchen management
  • Food safety
  • Crew training
  • Inventory control
  • Knife skills
  • Kitchen equipment operation and maintenance
  • Cleaning and sanitation

Timeline

Overnight Stocker and Receiver

Target
06.2022 - 04.2025

Head Cook/Kitchen Supervisor

The Duke Golf Club @ Rancho El Dorado
01.2020 - 05.2022

Head Cook/Kitchen Supervisor

T.G.I. FRIDAY'S - Bar & Restaurant
01.2015 - 12.2019

Business

Hudson County Community College

St. Marks
Steven Reyes