Steven Robinson

I started oit working innthe deil. there i would help cook and pepear lunch and breakfast. Then i was ask to become the butcher, from there i would

• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Maintained cleanliness and safety standards to prevent contamination and comply with regulations.

• Maintained grounds of residential and commercial properties by mowing lawns, trimming hedges and planting flowers.
• Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
• Cleared public and private areas of debris before and after events.
• Trimmed trees, bushes and shrubs to keep vegetation aesthetically pleasing.

I was a slasher

• Sheared off limbs using various type of power equipment and chainsaws.
• Handled bucking of trees and removed cut-down limbs.