Steven Rushton
Chelan,WA
Summary
Dynamic Executive Chef with a strong work ethic and proven leadership at Windmill Restaurant. Expert in menu development and food safety, I enhanced customer satisfaction through innovative dishes and effective team training. Skilled in cost control, I optimized profitability while maintaining high-quality standards and compliance with health regulations.
Experienced with culinary arts, focusing on menu development and kitchen management. Utilizes creativity and organizational skills to maintain high standards in food quality. Track record of leading teams effectively and adapting to changing demands in high-pressure environments.
Overview
12
12
years of professional experience
Work History
Executive Chef
Windmill Restaurant
12.2017 - Current
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
Executive Sous Chef
Lodge of Stehekin
04.2013 - 10.2017
- Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
- Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
- Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
- Evaluated employee performance regularly providing guidance towards improvement as necessary.
- Managed inventory control, reducing food waste and optimizing budget allocation.
- Collaborated with Executive Chef to design seasonal menus that showcased diverse flavors and techniques.
Education
General Studies
Kickapoo High School
Springfield, MO01-1999
Skills
- Food safety
- Menu planning
- Cost control
- Menu development
- Strong work ethic
- Team leadership
- Hiring, training, and development
Timeline
Executive Chef
Windmill Restaurant
12.2017 - Current
Executive Sous Chef
Lodge of Stehekin
04.2013 - 10.2017
General Studies
Kickapoo High School
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