Summary
Work History
Education
Skills
Timeline
Generic

Steven Sanders

Ogden

Summary

Results-oriented Kitchen Manager with extensive experience in restaurant operations and team leadership. Skilled in optimizing workflow and service quality to enhance customer satisfaction. Proven track record of implementing effective procedures and managing inventory to reduce costs while collaborating with culinary teams to create innovative menu offerings.

Work History

Kitchen Manager

Ogden Golf and Country Club
April 2019 - August 2025
  • Oversaw daily restaurant operations, ensuring efficient workflow and service quality.
  • Managed team schedules and delegated tasks to optimize productivity.
  • Conducted deep cleaning and maintenance of kitchen equipment to uphold health standards.
  • Tracked waste and inventory levels to minimize costs and improve resource management.
  • Implemented standard operating procedures to enhance food preparation consistency.
  • Collaborated with culinary staff to develop seasonal menus and special offerings.

General Manager

Firehouse Subs
  • Managed daily operations to enhance customer satisfaction and store performance.
  • Led team to achieve top 20% ranking among regional locations.
  • Implemented training programs to improve staff efficiency and service quality.
  • Analyzed sales data to identify trends and optimize inventory management.
  • Developed marketing strategies to increase local store visibility and customer engagement.

Line Cook

Black Bear Diner
August 2018 - December 2019
  • Prepared and cooked a variety of dishes to high standards during peak hours.
  • Quickly advanced through kitchen positions, mastering essential techniques.
  • Efficiently managed half of the kitchen operations during busy service periods.
  • Maintained cleanliness and organization of workstations to ensure safety compliance.
  • Collaborated with team members to streamline workflow and enhance service speed.

Assistant Manager

IHOP
December 2014 - August 2017
  • Trained team members to adhere to corporate standards, ensuring consistent service quality.
  • Fostered team morale by implementing motivational strategies to achieve operational goals.
  • Collaborated with general managers to drive sales initiatives and meet performance benchmarks.
  • Maintained operational control by monitoring inventory and ensuring compliance with health standards.
  • Achieved Serve Safe certification, promoting food safety and sanitation practices across locations.

Line Cook

Village Inn
February 2014 - July 2015
  • Operated various cooking stations, including sauté, grill, and deep fryer.
  • Adapted quickly to changing demands and high-pressure situations.
  • Maintained cleanliness and organization of workstations.
  • Prepared ingredients and assisted in creating menu items.
  • Decorated pies to enhance presentation and customer appeal.
  • Supported team members by performing multiple roles as needed.

Education

GED -

Salt Lake Community College
Salt Lake City, UT

Skills

  • Team leadership
  • Operational management
  • Inventory control
  • Menu development
  • Food safety compliance
  • Customer service
  • Training programs
  • Cost reduction
  • Workflow optimization
  • Marketing strategies
  • Knife skills

Timeline

Kitchen Manager

Ogden Golf and Country Club
April 2019 - August 2025

General Manager

Firehouse Subs

Line Cook

Black Bear Diner
August 2018 - December 2019

Assistant Manager

IHOP
December 2014 - August 2017

Line Cook

Village Inn
February 2014 - July 2015

GED -

Salt Lake Community College

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