Steven Sawyer

Our main work is in the fields putting in tile for farmers. when were not in the fields we fix sewer lines and replace water lines. sometimes we have a big project for concrete in the summer that will keep us working. usually coring out and moving concrete with machines

-Checking all machines are properly greased and fluids maintained, truck , back hoe, skid loader

-Getting out tools and making sure the proper materials are on hand.

-Cutting pipe replacing pipe

- operating machines

-transporting heavy machines

Physical labor - digging , grading, jack hammer , measuring , cutting

- Assisted team members with tasks that require group effort.

• Loaded and unloaded materials and equipment onto and off construction sites.
• Dug trenches, backfilled holes and compacted earth to prepare for new construction.
• Cleaned and maintained tools, equipment and worksites.
• Followed instructions and safety protocols to prevent accidents and injuries.
• Loaded and unloaded materials onto trucks and trailers.
• Used variety of hand and power tools to complete tasks.
• Followed instructions and safety protocols while operating machinery and equipment.
• Adapted quickly to new tasks or changes in project scope, demonstrating flexibility in skillset and problem-solving abilities.
• Increased productivity with effective communication and collaboration among team members.

• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Reduced food waste significantly by implementing proper portion control and storage techniques.

• Facilitated smooth operations during busy periods by delegating tasks effectively among team members according to individual skill sets.
• Implemented creative merchandising techniques to showcase various cuts of meat, drawing customer interest and increasing sales.
• Adhered to food safety regulations at all times, maintaining a clean workspace free of contaminants or hazards that could compromise product quality or consumer health.
• Trained new team members in proper meat cutting techniques, resulting in improved efficiency and consistency among staff.
• Serv safe certified

• Welcomed customers and helped determine their needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Worked flexible schedule and extra shifts to meet business needs.
• Helped customers complete purchases, locate items.
• Streamlined checkout process for increased efficiency and reduced waiting times.
• Strengthened team morale and cooperation by assisting coworkers during peak hours.

• Controlled procedures to drive production of conforming fabricated assembly components and compliance with quality standards.
• Provided training, support, direction and mentorship to continually develop employee work habits, job skills and safety practices.
• Managed resources efficiently by monitoring inventory levels closely, ordering supplies as necessary to avoid delays in production activities due to stock shortages.
• Improved production efficiency by streamlining fabrication processes and implementing best practices.
• Participated in cross-functional efforts involving other departments such as design, quality assurance, or logistics for seamless collaboration on projects requiring diverse expertise.
• Enhanced customer satisfaction by delivering high-quality products that met or exceeded client expectations consistently.
• Optimized workflow through effective time management, multitasking, and prioritization of tasks based on urgency and importance levels.
• Contributed to a positive workplace culture by actively participating in team meetings, offering constructive feedback, and supporting colleagues as needed.
• Demonstrated adaptability by quickly learning new technologies and adapting production methods accordingly.
• Assigned work to department personnel to attain department objectives.
• Maintained clean and organized working environment to promote safety and efficiency.
• Operated welding machines and grinders to cut, shape and join metal workpieces.
• Used gauges, templates, and other measuring devices to inspect production parts.
• Assembled and welded components to create metal structures.
• Read blueprints and technical drawings to determine specifications of materials and tools needed for specific jobs.
• Inspected products and machines to maintain quality and efficiency.
• Organized and prepared workstations and materials needed for operations to maximize productivity.
• Met production targets and tight deadlines by collaborating closely with team members.
• Maintained organized work area by cleaning and removing hazards.
• Calibrated machines to maintain required productivity levels and adherence to quality standards.
• Investigated processing errors and malfunctions, resolving issues with minor machine repairs.
• Achieved consistent quality control standards throughout entire workspaces by conducting regular inspections during ongoing projects.
• Painted surfaces using brushes, spray guns, and paint rollers.

• Performed mechanical repairs of production equipment to minimize downtime.
• Troubleshot equipment breakdowns and performed preventive maintenance.
• Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
• Improved equipment functionality by conducting regular maintenance checks and repairs.

• Prepared shipments accurately using appropriate packaging materials, preventing damage during transit while maintaining cost-effectiveness measures.
• Collaborated with team members to complete large orders in a timely manner, ensuring customer satisfaction.
• Participated in ongoing training sessions to enhance job-related knowledge and skills continually throughout employment tenure.
• Streamlined parts picking process by organizing and labeling inventory for easy identification.
• Improved overall productivity through consistent coordination with supervisors on workload distribution and task allocation among team members.
• Increased order accuracy by diligently verifying part numbers before fulfilling requests.
• Assisted in conducting regular inventory audits, identifying discrepancies and adjusting stock levels accordingly.
• Retrieved raw materials from part racks for placement in assigned bin locations.
• Tracked items for inventory and for conformance to company standards.
• Picked and packed order items.

• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared food items in compliance with recipes and portioning control guidelines.