Summary
Overview
Work History
Education
Skills
Timeline
Generic

Steven Searcy

Durham,NC

Summary

Skilled Meat Cutter with background providing outstanding customer satisfaction and delivering quality products. Trained in customer service and quality assurance for top-of-the-line services, Excels in applying team leadership, reliability, and strong communication towards any position. Seeks transitioning to a career that offers professional challenges utilizing interpersonal skills.

Core Competencies Include: Decision-making, Teamwork, Strategic planning, Leadership, Results-driven, Customer-centered, Initiative, Problem Solving, Flexibility

Overview

8
8
years of professional experience

Work History

Meat Cutter

Whole Foods Market
03.2019 - Current
  • Cut meats to customer specifications and answered questions about specialty products.
  • Maintained a clean and organized workspace for maximum productivity and safety.
  • Followed all food safety regulations to maintain a safe work environment for both employees and customers.
  • Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.
  • Consistently carried up to 50 lbs of product,

Cook

KFC
01.2017 - 03.2019
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Maintained clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Managed up to 20 calls per day of customer concerns and giving excellent customer service in return.

Cashier Assistant

Jewel-Osco
05.2016 - 01.2017
  • Bagged items securely to minimize breakages and reduce losses.
  • Removed trash, swept, and mopped floors for professional appearance.
  • Met customer needs through polite, friendly and attentive service.
  • Assisted with restocking shelves and inventory management to keep the store well-stocked and appealing to customers.
  • Carried up to 50 lbs per day consistently of store product.

Education

Associate of Science - Business Administration

Moraine Valley Community College
Palos Hills
05.2019

No Degree - N/A

Oak Lawn Community High School
Oak Lawn, IL
05.2017

Skills

  • Communication
  • Logistics Management
  • Retail experience
  • Business Development
  • Compliance requirements
  • Staff Training

Timeline

Meat Cutter

Whole Foods Market
03.2019 - Current

Cook

KFC
01.2017 - 03.2019

Cashier Assistant

Jewel-Osco
05.2016 - 01.2017

Associate of Science - Business Administration

Moraine Valley Community College

No Degree - N/A

Oak Lawn Community High School
Steven Searcy