Steven Segarra Berrios

• Demonstrated initiative and accountability in achieving goals.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Excellent communication skills, both verbal and written.
• Worked well in a team setting, providing support and guidance.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Worked flexible hours across night, weekend, and holiday shifts.
• Organized and detail-oriented with a strong work ethic.
• Paid attention to detail while completing assignments.
• Adaptable and proficient in learning new concepts quickly and efficiently.
• Demonstrated strong organizational and time management skills while managing multiple projects.

• Ensured safety protocols while aiding sandblaster with machinery.

• Maintained abrasive blasting equipment and performed minor repairs.
• Assisted in training new employees on proper sandblasting procedures, ensuring adherence to safety regulations and company policies.
• Increased customer satisfaction by consistently delivering high-quality results in a timely manner on all assigned projects.
• Selected surfaces for blasting and masked specific parts.
• Reduced waste and minimized environmental impact through responsible use of materials and recycling practices.

• Delivered packages to customer doorsteps and business offices.
• Completed on-time deliveries by choosing best and most efficient routes.
• Improved customer satisfaction by ensuring timely and accurate deliveries of products.
• Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
• Operated vehicle safely in highly congested areas with no traffic violations.
• Completed rush deliveries on tight timetables to satisfy customer needs.
• Loaded truck and properly secured items to prevent damage for deliveries.
• Expedited deliveries to meet customer deadlines and requirements.
• Inspected and maintained delivery vehicles regularly to keep in safe working order.

• Upheld restaurant reputation for high-quality sushi by consistently preparing visually appealing and delicious dishes.
• Gained proficiency in using traditional Japanese cooking tools such as usuba knives, hangiri tubs, and makisu mats for authentic presentations.
• Contributed positively to workplace morale by fostering a strong work ethic among peers through leading by example.
• Delivered exceptional dining experiences by accommodating special dietary requests or modifications to sushi rolls as needed.
• Enhanced teamwork skills through close collaboration with fellow sushi helpers and chefs to meet daily production targets.
• Enhanced customer experience by providing knowledgeable recommendations on sushi rolls, sashimi, and other menu offerings.
• Developed versatility in sushi preparation through cross-training in various roles within the kitchen team.
• Demonstrated dedication to continuous improvement through attending regular training sessions on sushi-making techniques and food safety practices.

• Mopped and vacuumed floors to remove residue and restore finished appearance.
• Used time management and efficient cleaning methods to meet deadlines.
• Wiped windows, tables and other surface areas to eliminate dust and residue and increase aesthetic value.
• Scrubbed and sanitized toilets and trash cans to maintain healthy environment.
• Handled equipment, chemicals, and materials properly and with caution.
• Contributed to a safe working environment by adhering to safety protocols during all tasks, reducing workplace accidents.
• Removed rubbish from trash receptacles, disposing of waste in specified areas to eliminate risk of pests.
• Maintained a punctual attendance record while also being flexible with scheduling as needed for after-hours or weekend assignments.
• Enhanced cleanliness standards by consistently maintaining a well-organized and sanitized work environment.