Steven Sitter

Meat Cutter

Publix Grocery Store

04.2019 - Current

Cut meats to customer specifications and answered questions about specialty products.
Followed all food safety regulations to maintain a safe work environment for both employees and customers.
Maintained a clean and organized workspace for maximum productivity and safety.
Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
Exhibited excellent communication skills when addressing customer inquiries or concerns promptly, resulting in repeat business.
Educated customers on different cuts of meat and cooking techniques, enhancing their overall experience.
Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.
Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
Increased efficiency with expert use of various cutting tools, including knives, saws, and cleavers.
Reduced waste by accurately portioning meat products according to customer specifications.
Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
Stocked, rotated and priced merchandise to meet store standards.
Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
Promoted new meat options to offer customers unique and appealing choices.
Resolved delivery discrepancies to maintain accurate stock and finances.
Set up displays and stocked shelves with fresh meats, rotating stock for quality.
Placed orders for supplies and raw materials to keep necessary items available.