Steven Smoyer
Saint Augustine
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Line Cook
Gas Full Service Restaurant
12.2019 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Collaborated with Head Chef and Sous Chef with menu planning for specialty events.
- Assisted Sous Chef with scheduling when other employees requested off.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Grilled meats and seafood to customer specifications.
- Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
Pit Master
Woodpeckers Backyard BBQ
06.2015 - 12.2019
- Assisted in inventory management, accurately tracking supplies and placing timely orders as needed.
- Monitored grill temperatures throughout service hours to guarantee perfectly cooked meats every time.
- Trained new employees on proper techniques for preparing signature barbecue sauces, rubs, and marinades.
- Demonstrated expertise in various smoking techniques, resulting in tender meats full of complex flavors.
- Managed catering events from start to finish, including planning menus tailored to specific client.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
Education
No Degree - Music Performance
University of Central Florida
Orlando, FLSkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Reliable and trustworthy
- Food preparation
- Problem-solving
- Knife skills
- Food allergen safety
- Food plating
- Food storage procedures
Certification
Servsafe certified
Timeline
Line Cook
Gas Full Service Restaurant
12.2019 - Current
Pit Master
Woodpeckers Backyard BBQ
06.2015 - 12.2019
No Degree - Music Performance
University of Central Florida
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