Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Steven Sotam

Chandler,AZ

Summary

Proven expert in packaging and butchery, with a track record of enhancing product safety and workflow efficiency at Ameritemps AZ LLC. Skilled in IC Packaging and team collaboration, I significantly reduced product damage and waste, boosting profit margins. My adeptness in packaging design principles and meat processing ensures optimal stock levels and customer satisfaction.

Overview

5
5
years of professional experience
3
3
years of post-secondary education
1
1
Certification

Work History

Packaging

Ameritemps AZ LLC
08.2024 - Current
  • Reduced product damage during storage and transportation through proper handling and packaging techniques.
  • Labeled containers and packaging.
  • Improved workflow efficiency by organizing finished products for easy access during packaging processes.
  • Supported sustainability initiatives by properly disposing of packaging materials and recycling whenever possible.

Butcher

99 Tawa, Inc
05.2021 - 10.2023
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
  • Wrapped meat produce to maintain quality, freshness and condition.
  • Identified cuts of meat, grading and pricing accordingly.
  • Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
  • Provided excellent communication with suppliers to maintain optimal stock levels while minimizing food waste costs.
  • Assisted in training new staff members on cutting techniques, safety protocols, and product knowledge.
  • Performed meat inspections and checked temperature environment to maximize food safety.
  • Streamlined order processing for wholesale clients, ensuring accurate fulfillment and timely delivery.
  • Expanded business profit margins by implementing cost-effective pricing strategies based on market trends.
  • Cut meats to customer specifications and answered questions about specialty products.

Butcher

H-Market
05.2019 - 04.2021
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
  • Managed inventory effectively, minimizing waste through proper rotation and storage practices.
  • Demonstrated versatility by proficiently handling various types of meat including beef, poultry, pork, lamb, and fish.
  • Reduced wait time for customers through efficient multitasking during peak hours.

Education

Chuuk High School
Federated State Of Micronesia
08.2004 - 05.2007

Skills

Packaging Design Principles

IC Packaging

Packaging process familiarity

Packaging coordination

Accomplishments

Employee of the Year

Certification

  • Arizona Food Handler Essential Course

Timeline

Packaging

Ameritemps AZ LLC
08.2024 - Current

Butcher

99 Tawa, Inc
05.2021 - 10.2023

Butcher

H-Market
05.2019 - 04.2021

Chuuk High School
08.2004 - 05.2007

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Steven Sotam