Outgoing individual with well-honed organizational, labor and teamwork skills. Enthusiastic and team-driven with 3 years of experience working in busy fast paced environments.
Overview
2
2
years of professional experience
Work History
Warehouse Associate
Cardinal Health
10.2022 - Current
Prepared orders for shipment by picking, packing, and labeling merchandise.
Worked safely around moving machinery.
Assembled orders and packed items for shipment, conveying orders to shipping personnel
Manually or mechanically loaded and unloaded materials from pallets, skids, platforms, cars, lifting devices, or other transport vehicles
Checked packages and merchandise for damage and notified vendors.
Performed inventory control, such as counting, and stocking merchandise.
Consistently lifted materials weighing as much as 60 pounds.
Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
Cleaned and maintained warehouse in compliance with OSHA safety standards.
Inspected incoming and outgoing shipments to verify accuracy and prevent errors.
Entered quantity received against purchase order in computer system.
Loaded, unloaded, and moved material to and from storage and production areas.
Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
Performed general housekeeping and cleaning tasks.
Operated forklift to safely move and safeguard stock and supplies in warehouse.
Completed cycle counts and monthly inventory.
Used company computers to receive shipped in product
Laborer
Lantier Construction
07.2022 - 08.2022
Understood and followed verbal and written instructions to complete work correctly.
Loaded, unloaded, and moved material to and from storage and production areas.
Prepared job sites by removing debris and setting up materials and tools.
Organized materials, tools, and equipment to supply team members.
Identified and reported hazards on job sites to prevent accidents and injuries.
Dug trenches, ditches and holes to allow for gas line installation and proper foundation for structures.
Used variety of hand and power tools to complete tasks.
Loaded and unloaded materials onto trucks and trailers.
Backfilled and Asphalt trenches and foundations.
Used proper markings to locate and clear holes for plastic and steel pipeline repair and installation.
Maintenance Mechanic
Bowlero Lanes
01.2022 - 06.2022
Cleaned and lubricated parts to keep equipment operating at peak performance.
Troubleshot equipment breakdowns and performed preventive maintenance.
Responded immediately to mechanical breakdowns and developed timely repair plan to minimize downtime.
Used problem-solving skills to alleviate issues efficiently with minimal supervision.
Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
Performed electrical and mechanical repairs of production equipment to minimize downtime.
Reviewed blueprints and specifications to identify most effective ways to approach projects.
Replaced worn or broken parts on machines and equipment.
Removed trash and recyclables at end of each shift and disposed of items in proper receptacles.
Cook/Server
McDonald's
06.2021 - 01.2022
Greeted customers, helped locate merchandise, and suggested suitable options.
Displayed merchandise by arranging in appealing ways to boost sales.
Answered questions about store policies and addressed customer concerns.
Checked pricing, scanned items, applied discounts, and printed receipts to ring up customers.
Offered each customer top-notch, personal service to boost sales and customer satisfaction.
Located merchandise across various stores to address customer needs.
Informed customers of current store promotions to encourage additional sales purchases.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Prepared food items in compliance with recipes and portioning control guidelines.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Seasoned and cooked food according to recipes or personal judgment and experience.