Summary
Overview
Work History
Education
Skills
Certification
Additional Information
Timeline
Generic

Steven Stone

Summary

Dependable professional with a strong commitment to excellence and continuous improvement. Proven problem solver focused on enhancing work performance and productivity. Quick learner with the ability to master new skills efficiently and execute tasks with consistency. Authorized to work in the US and open to relocation opportunities. Skilled Bar Manager with strong track record in restaurant operations. Resourceful and hardworking with excellent attention to detail and strong leadership skills.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Bar Manager/Bartender

Ciao Thyme
Little Falls
06.2024 - 06.2025
  • Created innovative cocktail menus to elevate customer experience.
  • Trained bar staff on essential skills and precise pouring techniques.
  • Managed ordering processes for spirits, wines, and beers to maintain optimal inventory levels.
  • Ensured cleanliness and sanitation standards in bar area for seamless transitions between shifts.

Bartender/Server

Oyster Loft
Pismo Beach
10.2020 - 12.2023
  • Demonstrated expertise in food plating, ingredients, and allergy awareness.
  • Cultivated comprehensive knowledge of wines, including varietals, producers, and vintages.
  • Executed thorough cleaning and face fronting of tables while maintaining mise en place for silverware and plateware.
  • Mastered cocktail preparation, focusing on ingredients and garnishes.
  • Restocked liquor, beers, and wines to ensure inventory availability.
  • Maintained a clean and sanitized workspace prior to departure.

Server/Bartender

The Willows @ The Chumash casino
Santa Ynez
02.2016 - 01.2020
  • Memorized wine stock and entrée pairings to enhance dining experiences.
  • Provided excellent customer service in a fast-paced dining environment.
  • Maintained cleanliness and organization of dining areas.
  • Operated POS terminals to input orders, split bills, and calculate totals.
  • Managed food resources in a 90+ seat restaurant, ensuring efficient service.
  • Served cocktails promptly to over 300 patrons each night.
  • Underwent extensive training in proper food handling techniques and mise en place.

Bartender/Server

Bacara Resort & Spa
Goleta
01.2016 - 11.2016
  • Demonstrated expertise in food plating, ingredients, and allergy considerations.
  • Possessed comprehensive knowledge of wines, varietals, producers, and vintages.
  • Maintained cleanliness and organization of tables while ensuring mise en place for silverware and dishware.
  • Displayed proficiency in cocktails, including ingredients and garnishes.
  • Restocked liquor, beer, and wine inventory to ensure availability.
  • Sanitized work area thoroughly before end of shift.

Server/Bartender

Adelina's Bistro
Nipomo
04.2015 - 12.2015
  • Prepared alcoholic and non-alcoholic beverages tailored to customer preferences.
  • Perfected menu presentation to enhance customer understanding of restaurant offerings.
  • Nurtured excellent guest experiences through attentive service.
  • Served cocktails promptly, ensuring customer satisfaction.

Education

Associate of Arts - Musical Theater

Pacific Conservatory of The Performing Arts
Santa Maria, CA
06.2012

Skills

  • Upselling techniques
  • Bartending expertise
  • Catering services
  • Content management systems
  • Food handling practices
  • Barista skills
  • Restaurant operations
  • Food service management
  • Banquet coordination
  • CMS Level 1

Certification

Food Handler

Additional Information

  • + ADDITIONAL SKILLS
  • Mixologist
  • Fast and accurate math skills
  • POS Software
  • Strong knowledge of wine pairings
  • Technical Writing
  • Familiar with common restaurant equipment

Timeline

Bar Manager/Bartender

Ciao Thyme
06.2024 - 06.2025

Bartender/Server

Oyster Loft
10.2020 - 12.2023

Server/Bartender

The Willows @ The Chumash casino
02.2016 - 01.2020

Bartender/Server

Bacara Resort & Spa
01.2016 - 11.2016

Server/Bartender

Adelina's Bistro
04.2015 - 12.2015

Associate of Arts - Musical Theater

Pacific Conservatory of The Performing Arts

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