Summary
Overview
Work History
Education
Skills
Certification
Experience
Timeline
Generic

Steven Trinidad

Brooklyn,NY

Summary

Experienced HVAC Technician, who has a strong work ethic, is seeking a position where I can utilize my skills, training and work experience to continue building a challenging and rewarding career in air conditioning and refrigeration. Seeking to join an organization that demands excellence and rewards accomplishment.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Hvac Technician

Nextech
2023.04 - 2024.05
  • Performed troubleshooting on HVAC systems to determine root cause of issues.
  • Installed new heating, ventilation, and air conditioning systems in residential and commercial buildings with precision and attention to detail.
  • Troubleshot complex HVAC problems, identifying root causes and implementing effective solutions.
  • Utilized diagnostic equipment effectively in order to identify malfunctioning components within HVAC systems accurately.

Jr. Technician / HVAC Helper

Dynamic Sheet Metal
2022.08 - 2022.11
  • Troubleshoot and repair HVAC and refrigeration equipment
  • Disassemble units, repair components and restore them to operating condition
  • Scan-test HEPA filters at specified flow rates
  • Maintain and service HVAC systems and refrigeration equipment
  • Comply with engineering standards and practices at all times
  • Recycle and charge refrigerants
  • Respond to customer complaints in a timely manner to ensure their satisfaction

Jr. Technician / HVAC Helper

Francisco HVAC Repair
2021.03 - 2022.04

HVAC Helper

Master Cooling
2020.08 - 2020.11

HVAC Helper

Schillco Mechanical
2020.01 - 2020.04

Busser / Kitchen Staff

Hooters Restaurant
2017.12 - 2018.05
  • Prepared all food items as directed by chef in a sanitary and timely manner
  • Provided food prep services including: chopping vegetables, butchering meat and preparing sauces
  • Cook menu items in coordination with the rest of the kitchen staff
  • Set-up and stocked stations with supplies, utensils and condiments
  • Retrieved and transported dirty tableware to dishwashing area
  • Cleared area and reset tables quickly between customer seatings

Education

450 hours of hands-on training - Refrigeration and Air Conditioning

The Refrigeration Institute
New York, NY
07.2019

Skills

  • HVAC systems repair
  • Electrical diagram interpretation
  • Blueprint reading
  • HVAC installation design
  • Compressor replacement
  • Control circuit wiring
  • Motor testing
  • Soldering
  • Brazing
  • Refrigerant recovery
  • Hand tools usage
  • Power tools usage
  • Teamwork
  • Time management
  • Problem-solving
  • Organizational skills
  • Communication skills
  • Customer service

Certification

  • EPA 608 Universal
  • F60 – Fire Guard Torch
  • G60 – Torch Use of Flammable Gases
  • NYS Driver’s License

Experience

Troubleshoot and repair HVAC and refrigeration equipment, Disassemble units, repair components and restore them to operating condition, Scan-test HEPA filters at specified flow rates, Maintain and service HVAC systems and refrigeration equipment, Comply with engineering standards and practices at all times, Recycle and charge refrigerants, Respond to customer complaints in a timely manner to ensure their satisfaction, Prepared all food items as directed by chef in a sanitary and timely manner, Provided food prep services including: chopping vegetables, butchering meat and preparing sauces, Cook menu items in coordination with the rest of the kitchen staff, Set-up and stocked stations with supplies, utensils and condiments, Retrieved and transported dirty tableware to dishwashing area, Cleared area and reset tables quickly between customer seatings

Timeline

Hvac Technician

Nextech
2023.04 - 2024.05

Jr. Technician / HVAC Helper

Dynamic Sheet Metal
2022.08 - 2022.11

Jr. Technician / HVAC Helper

Francisco HVAC Repair
2021.03 - 2022.04

HVAC Helper

Master Cooling
2020.08 - 2020.11

HVAC Helper

Schillco Mechanical
2020.01 - 2020.04

Busser / Kitchen Staff

Hooters Restaurant
2017.12 - 2018.05

450 hours of hands-on training - Refrigeration and Air Conditioning

The Refrigeration Institute
  • EPA 608 Universal
  • F60 – Fire Guard Torch
  • G60 – Torch Use of Flammable Gases
  • NYS Driver’s License
Steven Trinidad