Steven Ulrick

• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Prepared orders on trays for dine-in orders or in bags for takeout orders.
• Adhered to safe work practices, food safety regulations, and corporate guidelines.
• Supported restaurant closing, restocking items and reporting shortages.
• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
• Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
• Maintained inventory sheets for monthly inventory.
• Stocked and organized walk-in coolers, freezers and dry storage racks twice per week.
• Various large cleaning jobs on a very regular basis. I got to do a lot of the dirty cleaning jobs.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Operated dishwashing and sanitizing equipment according to manufacturer instructions.
• Delivered meal trays to patients, making sure that they were able to reach everything. If I could not accomplish that for a patient, I would tell a nurse or unit secretary so that they could get it done for the patient.
• If there were any issues with a patients meal, I would call the diet office and get it all sorted out before I left the room.

Safely operated various types of equipment such as conveyor belts, push-back tractors and tugs.

• Unpacked and repacked items in different quantities and configurations for shipment.

• Greeted customers and directed to requested products.
• Performed inventory control, such as counting, and stocking merchandise.
• Answered customer questions and provided detailed product information.
• Maintained effective team member communication.
• Unloaded, sorted and stocked merchandise according to store layout and product placement.
• Stocked shelves to match planogram images and instructions.
• Maintained tidy and clean work areas to promote optimal productivity and safety standards.
• Interacted with guests in friendly and knowledgeable way.
• Moved pallets to and from trucks and around warehouse with forklifts to stay on top of demanding schedules.
• Disposed of damaged or defective items or coordinated returns to vendors for covered items.
• Oversaw warehouse staff and maintained efficiency in fast-paced environment.
• Transported merchandise pallets to move in warehouse.
• Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.
• Moved cardboard, plastic ties, and other debris from unboxing to trash.
• Stocked designated items on shelves, end caps and displays.
• Operated equipment such as pallet jacks and hand trucks to move heavy boxes.
• Moved merchandise using forklifts, pallet jacks and hand trucks.
• Kept work areas neat, clean and free from debris.