Experienced with team supervision, conflict resolution, and operational oversight. Utilizes leadership and problem-solving skills to maintain smooth operations. Track record of fostering teamwork and enhancing productivity.
Overview
3
3
years of professional experience
Work History
Plant Worker
Donaldson
Harrisonville, MO
07.2024 - Current
Assisted in inventory management, ensuring accurate tracking of materials and supplies for smooth plant operations.
Collaborated with supervisors to develop customized strategies for resolving complex operational challenges during peak periods or unforeseen situations.
Proactively addressed potential hazards within the work area, eliminating risks before they could impact employee health or safety conditions adversely.
Exceeded performance expectations regularly by focusing on efficient task completion while maintaining high attention to detail during all aspects of job duties performed as a plant worker.
Shift Manager
Sonic Drive-in
Grandview, MO
02.2024 - 07.2024
Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.
Improved overall team performance by effectively delegating tasks and providing clear instructions.
Kept employees operating productively and working on task to meet business and customer needs.
Forklift Operator
A4
Kansas City, MO
02.2023 - 02.2024
Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.
Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.
Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
Kitchen Manager
Raising Canes
Belton, MO
10.2021 - 02.2023
Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Checked and tested foods to verify quality and temperature.
Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.