Dishwasher
Haggerty's Steakhouse
Roanoke Rapids , NC
06.2024 - 08.2024
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Inspected all returned dishes for cleanliness before restocking them on shelves.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Sanitized surfaces after each use following standard sanitation practices.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Informed supervisors immediately if any machine malfunctions were observed during operation.
- Maintained adequate levels of cleaning supplies for washing dishes.
- Disposed of glassware that had been broken or chipped according to safety procedures.
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Hand-washed items unsuitable for machine washing.
