Summary
Overview
Work History
Education
Skills
Timeline
Receptionist

STEVEN WEINRAUCH

Toronto,ON

Summary

  • Reliable and proven customer service driven employee who offers an outgoing and positive attitude at all times, looking to develop both personally and professionally in a dynamic work environment. Relative Qualifications
  • Exceptional customer service skills with over 10 years' experience
  • Ability to understand guests needs in a high-intense, fast-paced work environment
  • Demonstrated solutions-based problem solving when communicating with guests
  • Effective communication skills, demonstrated verbal empathy, clarity in written reports and documentation
  • Assisted in the coaching and development of new staff
  • Committed to continuous learning, and skilled customer recovery

Overview

27
27
years of professional experience

Work History

Shift Supervisor & Barista

Starbucks Coffee
Toronto, ON
07.2005 - 02.2021
  • Proven role model while providing guidance and training to store partners and employees on all performance expectation.
  • Demonstrated and ensures all Starbucks policies and standards are followed to the highest level.
  • Maintained quality store operation and accountability for sales/cash reconciliation.
  • Applied security, safety and loss prevention strategies during shifts.
  • Responded to and resolved customer questions and concerns.
  • Completed store opening and closing procedures, including setting up registers and checking products.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows to meet any daily demand.

Customer Service Sales Agent

AIR CANADA
Toronto, ON
02.2020 - 04.2020
  • Proactively monitor customers travel and ensure a seamless experience, providing support through communicating with the network of Concierges around the world
  • Used airline computer system to issue tickets, complete guest check-ins and print boarding passes
  • Liaised with other departments to ensure top tier customer needs were met ans service failures resolved in a timely manner
  • Remedied issues quickly and effectively through active listening, conflict resolution and dynamic communication skills
  • Used coordination and planning skills to meet customer expectation for service

Floor Manager

Kost Toronto
Toronto, ON
05.2019 - 10.2019
  • Coordinate daily Front of the House restaurant operations.
  • Deliver superior service and maximize customer satisfaction.
  • Respond efficiently and accurately to customer complaints.
  • Regularly review product quality and research new vendors.
  • Organize and supervise shifts.
  • Appraise staff performance and provide feedback to improve productivity.
  • Ensure compliance with sanitation and safety regulations.
  • Manage restaurant's good image and suggest ways to improve it.
  • Control operational costs and identify measures to cut waste.
  • Train new and current employee on proper customer service practices.
  • Implement policies and protocols that will maintain future restaurant operations.

Assistant Restaurant General Manager

Delta Toronto
Toronto, ON
10.2014 - 05.2019
  • Part of the opening team for Delta Toronto Hotel and SOCO Kitchen + Bar.
  • Carefully interviewed, selected, trained and supervised associates.
  • Implemented the training materials and opening standards for a $6M/year revenue generating outlet.
  • Clearly and promptly communicated pertinent information to associates, such as large reservations or last minute menu changes.
  • Interacted positively with customers while promoting hotel facilities and services.
  • Recognized and formally acknowledged outstanding associates performance to boost company morale and productivity.
  • Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Led and directed team members on effective methods, operations and procedures.
  • Prepared for and executed new menu implementations.
  • Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
  • Maintained a safe working and guest environment to reduce the risk of injury and accidents.
  • Conducted timely performance evaluations for all front of house associates.
  • Effectively managed payroll and timekeeping, including completion of the proper paperwork for new hires and terminations.
  • Encouraged feedback from customers and used feedback to implement positive changes within the restaurant.
  • Designated Micros champion for the property responsible for menu input, New users, price changes, and updates.

Restaurant Manager

Carbone Coal Fired Pizza
Winnipeg, MB
01.2011 - 10.2013

Customer Sales Representative

George Wakefield Foods
Winnipeg, MB
01.2007 - 01.2008

Customer Service Representative First Level Tech support

EDS Canada
Winnipeg, MB
01.2004 - 01.2006

Education

High School Diploma -

Estevan Comprehensive
Estevan Saskatchewan

Skills

Active listening

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Timeline

Customer Service Sales Agent

AIR CANADA
02.2020 - 04.2020

Floor Manager

Kost Toronto
05.2019 - 10.2019

Assistant Restaurant General Manager

Delta Toronto
10.2014 - 05.2019

Restaurant Manager

Carbone Coal Fired Pizza
01.2011 - 10.2013

Customer Sales Representative

George Wakefield Foods
01.2007 - 01.2008

Shift Supervisor & Barista

Starbucks Coffee
07.2005 - 02.2021

Customer Service Representative First Level Tech support

EDS Canada
01.2004 - 01.2006

High School Diploma -

Estevan Comprehensive
STEVEN WEINRAUCH