STEVEN WILFONG
Roseville
Summary
Dedicated professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
9
9
years of professional experience
Work History
Pizza Chef
Grosse Pointe Yacht Club
05.2022 - Current
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
- Reduced food waste by efficiently managing pizza ingredients and rotating stock regularly.
- Enhanced customer satisfaction by crafting high-quality pizzas and maintaining consistency in taste and presentation.
- Managed high-pressure situations during peak hours, maintaining focus on efficient service and consistent product quality.
- Worked closely with front-of-house staff to ensure seamless communication between the kitchen and dining area for accurate order fulfillment and timely service delivery.
- Demonstrated excellent time-management skills by coordinating multiple tasks simultaneously while meeting strict deadlines.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Monitored and maintained clean working areas and cooking surfaces.
- Cleaned and sanitized work areas, utensils and equipment.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Communicated with management on food inventory stock to request order placement.
- Learned new menu offerings and options easily to assist customers with selecting items.
Packaging Specialist
The Brand Lab
05.2021 - Current
- Prepared orders for shipment by inserting associated paperwork, tagging boxes
- Assisted with quality and production process improvements to support new packaging initiatives
- Achieved production targets by maintaining high productivity levels and communicating with team members regarding orders and fulfillment
- Minimized waste and reduced volume of packaging materials used to prepare shipments
- Oversaw incoming packaging products and monitored quality of outgoing products to comply with specifications
- Completed processing activities to conform with laws, safety standards and product hygiene standards
- Labeled, recorded and inspected packaging to prepare for shipment or storage
Assistant Manager / Pizza Cook
Jet's Pizza
06.2019 - 02.2021
- Offered friendly and efficient service to customers, handled challenging situations with ease
- Carried out day-to-day duties accurately and efficiently
- Responsible for making and preparing pizza dough
- Responsible for prepping ingredients for pizza counter
- Day to day operations of the store which may have involved opening, closing, crew management and making pizzas
Assistant Manager / Cook
Extreme Pizza
10.2015 - 04.2019
- Trained workers in food preparation
- Compile and balance cash receipts at the end of shift
- Supervise and participate in kitchen and dining area cleaning
- Estimate ingredients and supplies required to prepare a recipe
- Direct activities of one or more workers who assist in preparing and serving meals
- Prepared pizzas, salads and other items on menu
- Prepared dough and condiments needed for pizza making
Education
High School Diploma -
Hazel Park High School
Hazel Park, MI06.1995
Skills
- Food Preparation
- Ingredient Preparation
- Cooking
- Kitchen equipment sanitation
- Critical Thinking
- Planning and Coordination
- Written Communication
- Dependable and Responsible
- Packaging
- Teamwork
- Packaging Procedures
- Self-Motivated
Timeline
Pizza Chef
Grosse Pointe Yacht Club
05.2022 - Current
Packaging Specialist
The Brand Lab
05.2021 - Current
Assistant Manager / Pizza Cook
Jet's Pizza
06.2019 - 02.2021
Assistant Manager / Cook
Extreme Pizza
10.2015 - 04.2019
High School Diploma -
Hazel Park High School
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