Steven Wilhoite
Cleveland,TX
Summary
Dynamic CNC/Machinery Supervisor with proven expertise in safety management, team training, and quality assurance. Committed to optimizing operations and enhancing employee performance to drive efficiency and productivity. Accomplished professional with extensive experience in CNC machining and inventory control. Recognized for strong leadership in training teams to adhere to safety protocols and enhance operational efficiency. Aiming to leverage expertise in a challenging supervisory role. Results-driven supervisor known for robust safety management and quality control skills. Successfully trained and mentored staff to foster a culture of compliance and performance excellence. Prepared to contribute to organizational goals through effective team leadership and operational oversight.
Overview
21
21
years of professional experience
Work History
Cnc/machinery supervisor
Woodmark llc
New Caney, Texas
04.2021 - Current
- Supervised daily operations, ensuring adherence to company policies and procedures.
- Trained new employees on safety protocols and operational best practices.
- Conducted regular inspections to maintain workplace safety and cleanliness standards.
- Operated CNC machines to produce precise components for manufacturing processes.
- Conducted routine maintenance on CNC equipment to maintain optimal performance.
- Monitored production runs and adjusted machine settings for quality control.
- Interpreted technical drawings and specifications to ensure accurate machining.
- Managed inventory levels and conducted regular stock assessments.
Meat Department Manager
HEB Grocery Store
Deer Park, Texas
06.2014 - 01.2021
- Managed daily operations of meat department, ensuring product quality and freshness.
- Trained and supervised staff on meat processing and safety standards.
- Oversaw inventory management, including ordering and stock rotation practices.
- Developed and implemented visual merchandising strategies for product displays.
- Created labels for newly received inventory.
- Ordered, received, and maintained inventory of materials.
- Maintained accurate inventory of products in warehouse.
- Performed daily inventory counts of merchandise.
- Organized product displays to enhance visual appeal and drive customer engagement.
- Trained new staff on merchandising standards and effective product placement techniques.
- Analyzed sales data to optimize product assortment based on customer preferences.
- Regularly monitored store shelves to ensure product availability, restocking and rotating merchandise as needed.
Meat Department Manager
Sam's Club
Conroe, Texas
07.2006 - 06.2014
- Managed daily operations of meat department, ensuring product quality and freshness.
- Trained and supervised staff on meat processing and safety standards.
- Oversaw inventory management, including ordering and stock rotation practices.
- Developed and implemented visual merchandising strategies for product displays.
- Organized product displays to enhance visual appeal and drive customer engagement.
- Managed inventory levels to ensure stock availability and avoid overstock situations.
- Analyzed sales data to optimize product assortment based on customer preferences.
- Communicated and coordinated planogram execution with store management.
- Worked closely with store managers to ensure compliance with corporate policies and procedures related to merchandising activities.
- Printed labels and tags for for-sale merchandise.
- Created merchandising plans based on customer buying habits and trends in the industry.
Store Manager
Casa Ole Mexican Restaurant
Conroe, Texas
09.2004 - 06.2007
- Managed daily operations and ensured compliance with health and safety standards.
- Led a team of servers and kitchen staff to enhance customer service experiences.
- Coordinated inventory management and ordered supplies to maintain stock levels.
- Trained new employees on restaurant policies, procedures, and customer service techniques.
- Developed staff schedules to optimize labor costs and meet operational needs.
- Conducted regular staff meetings to discuss performance, goals, and feedback.
- Implemented marketing strategies to promote special events and menu items effectively.
- Monitored financial transactions to ensure accuracy in cash handling processes.
- Recruited, trained and supervised new employees.
- Conducted daily store operations, including opening and closing procedures and cash handling.
Education
High School Diploma -
Stephen F Austin High School
Houston, TX05-2004
Skills
- CNC machining
- Machine maintenance
- Quality control
- Technical drawing interpretation
- Inventory management
- Production planning
- Employee training
- Performance monitoring
- Visual merchandising
- Safety compliance
- Team leadership
- Effective communication
- Problem solving
- Attention to detail
- Time management
Timeline
Cnc/machinery supervisor
Woodmark llc
04.2021 - Current
Meat Department Manager
HEB Grocery Store
06.2014 - 01.2021
Meat Department Manager
Sam's Club
07.2006 - 06.2014
Store Manager
Casa Ole Mexican Restaurant
09.2004 - 06.2007
High School Diploma -
Stephen F Austin High School
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