Steven Williams
Nashville,TN
Summary
Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
24
24
years of professional experience
Work History
Bartender
Bar Louie
07.2022 - 11.2022
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Morning Prep Cook
Mellow Mushroom
08.2022 - 12.2022
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Prep Chef
Marsh House Seafood
01.2021 - 10.2023
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Prepped daily menu items to quickly deliver upon request.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
Dishwasher, Host , Busser
Pancake Pantry
05.2018 - 11.2019
- Followed supervisor instructions to complete tasks on time.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Server
Tansu
Nashville, Tn
01.2017 - 12.2017
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Chef Apprentice
Commanders Palace
01.2015 - 04.2015
- Coordinated with team members to prepare orders on time.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
Server
Blind Pelican
04.2013 - 03.2015
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Server Trainer
Outback Steakhouse
03.2000 - 02.2005
- Trained new team members on restaurant procedures, menu items, and performance strategies.
- Instructed servers on proper techniques for taking orders, serving food and providing customer service.
- Demonstrated strong knowledge of food and beverage service standards and led by example to instill in new servers.
- Taught servers to memorize menu ingredients and provide information on preparation methods.
Skills
- Massage Therapy Nashville State Tech ,Nashville Tn
- United States Navy 1987-1990
- Delgado Community College 2008-2010
- Armed Forces Expeditionary medal
Timeline
Morning Prep Cook
Mellow Mushroom
08.2022 - 12.2022
Bartender
Bar Louie
07.2022 - 11.2022
Prep Chef
Marsh House Seafood
01.2021 - 10.2023
Dishwasher, Host , Busser
Pancake Pantry
05.2018 - 11.2019
Server
Tansu
01.2017 - 12.2017
Chef Apprentice
Commanders Palace
01.2015 - 04.2015
Server
Blind Pelican
04.2013 - 03.2015
Server Trainer
Outback Steakhouse
03.2000 - 02.2005
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