Dedicated Forklift Operator with proven expertise in warehouse organization and safe food handling. Known for exceptional problem-solving abilities and effective collaboration to streamline operations.
Overview
13
13
years of professional experience
Work History
Warehouse Forklift Operator
Partners Personel
Palmdale, CA
12.2019 - 12.2024
Operated forklifts to move and organize inventory efficiently within warehouse environment.
Conducted regular inspections and maintenance on equipment to ensure optimal performance.
Collaborated with team members to streamline loading and unloading processes, enhancing workflow.
Implemented safety protocols to minimize accidents and promote a secure working atmosphere.
Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
Coordinated with shipping department to verify accurate order fulfillment and timely dispatches.
Sliding Door Technician/Installer
Sliding Door Company
Chatsworth, CA
12.2017 - 12.2018
Installed and repaired sliding door systems to ensure optimal functionality.
Conducted routine maintenance checks to identify and resolve potential issues.
Trained junior technicians on installation procedures and safety protocols.
Collaborated with team members to streamline workflow and enhance service delivery.
Utilized specialized tools for precise measurements and efficient installations.
Provided exceptional customer service, addressing concerns and offering solutions effectively.
Developed standard operating procedures to improve repair turnaround times.
Sliding Doors
Pirate Staffing
Santa Clarita, CA
12.2016 - 12.2017
Self-motivated, with a strong sense of personal responsibility.
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
Passionate about learning and committed to continual improvement.
Excellent communication skills, both verbal and written.
Installed, repaired, and maintained sliding door systems to ensure optimal functionality.
Cook
McDonald's
Arcadia, CA
12.2014 - 12.2015
Prepared menu items following standardized recipes and safety guidelines.
Operated kitchen equipment, ensuring compliance with health and safety regulations.
Maintained cleanliness and organization of workstations to enhance efficiency.
Assisted in training new staff on food preparation techniques and operational procedures.
Collaborated with team members to ensure timely service during peak hours.
Led a team during shifts, overseeing operations and maintaining high standards of customer satisfaction.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Cook
King Taco Restaurant
El Monte, CA
12.2013 - 12.2014
Monitored inventory levels and assisted in stock management to reduce waste.
Implemented process improvements that enhanced food quality and service speed.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Cook
Yoshinoya
El Monte, CA
12.2011 - 12.2012
Prepared food items in compliance with recipes and portioning control guidelines.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Communicated closely with servers to fully understand special orders for customers.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.