Steven "Blake" Locke

• Prepared ingredients and maintained cleanliness in kitchen areas.
• Contributed to meal preparation efforts to ensure timely service and quality standards.
• Mastered food safety and sanitation standards to uphold regulatory compliance.
• Enhanced kitchen efficiency by providing support with cooking tasks during high-demand times.
• Arranged workstation components to support rapid and effective food preparation.
• Followed recipes accurately to maintain consistency in dish quality.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

• Prepared diverse menu items adhering to quality and safety standards.
• Managed inventory levels, ensuring proper stock of ingredients and supplies.
• Collaborated with kitchen staff to streamline meal preparation processes.
• Mentored junior cooks, enhancing their culinary skills and workflow efficiency.
• Implemented food safety protocols, reducing waste and maintaining hygiene standards.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

• Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
• Developed and implemented menus, incorporating seasonal ingredients and customer preferences.
• Coordinated inventory management, reducing waste through effective stock rotation practices.
• Trained new cooks on preparation techniques and equipment usage to enhance team efficiency.
• Streamlined food preparation processes, improving service speed during peak hours.
• Managed scheduling for kitchen staff, optimizing labor costs while maintaining service levels.
• Collaborated with suppliers to source high-quality ingredients at competitive prices.
• Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
• Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
• Improved team morale by fostering open communication and encouraging professional growth among staff members.
• Ensured timely preparation of dishes for large events, coordinating efforts with front-of-house staff for seamless execution.
• Maintained a high standard of cleanliness, ensuring a safe and sanitary work environment for staff and customers.
• Developed kitchen staff through training, disciplinary action, and performance reviews.
• Evaluated employee performance regularly, providing constructive feedback aimed at improving overall skill set and kitchen efficiency.
• Pitched in to work line during busy periods or in place of sick employees.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Instituted positive kitchen atmosphere for staffers through effective communication, consistent training and skill development.

• Clean and maintain assigned area, which may include classrooms, hallways, restrooms, locker rooms, office, and stairways

• Sweep, remove debris, clean spills, and mop floors in designated areas

• Regularly check trash receptacles, emptying as needed, in all designated areas

• Follow procedures for the use of chemical cleaners and power equipment in order to prevent damage to floors and fixtures

• Notify lead cleaner or manager concerning the need for minor or major repairs or additions to building operating systems

• Establish and maintain effective communication and working relationships with clients, co-workers, shift coordinators, supervisors, managers, etc.

• Collect, consolidate, and separate recycling into proper receptacles

• Clean and dust desks, chairs, tables furniture, fixtures, doors, sills, floors, ceiling, and walls

• Polish hard surfaces, e.g. woodwork, stainless steel surfaces

• Wipe and clean tabletops, chairs, and equipment in food areas

• Move cabinets, boxes, furniture, crates and equipment to clean areas, either manually or by using hand trucks

• Clean interior partition glass, windows, glass partitions, and mirrors using soapy water or other cleaners, sponges, and squeegees

• Sweep walks, rake leaves, cut grass, remove snow or perform other incidental seasonal tasks

• Maintain the cleanliness of restrooms (clean and polish as needed)

• Comply with all safety, security, compliance, and quality standards and procedures established by the Company, Clients, and regulatory authorities

• Prepared ingredients and maintained cleanliness to ensure efficient kitchen operations.
• Operated kitchen equipment safely, following all safety and sanitation procedures.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Learned food safety and sanitation standards to ensure compliance.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Monitored food quality and presentation to maintain high standards.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

• Assisted in meal preparation under supervision of head cook.
• Supported team with cooking tasks during busy service periods.
• Organized workstation efficiently to streamline food preparation process.
• Adapted quickly to new recipes and cooking techniques as instructed.
• Collaborated with kitchen staff to enhance overall workflow efficiency.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
• Communicated closely with servers to fully understand special orders for customers.

• Conducted outreach to potential clients via phone, promoting services and generating interest.
• Managed customer database, ensuring accurate information for effective follow-up communications.
• Developed scripts to enhance engagement and improve conversion rates during calls.
• Trained new team members on best practices and company protocols for telemarketing efforts.
• Collaborated with marketing team to align messaging and promotional campaigns with sales goals.
• Maintained compliance with industry regulations while executing telemarketing campaigns effectively.
• Resolved customer inquiries and objections, fostering positive relationships through effective communication.

• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Streamlined kitchen operations with effective communication and collaboration among team members.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
• Contributed to positive guest experiences by accommodating special dietary needs and requests.
• Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
• Supported kitchen staff training and development, leading to increased productivity and efficiency.

• Prepared and presented a variety of cold dishes, including salads and charcuterie boards.
• Ensured adherence to food safety standards and sanitation practices in kitchen operations.
• Collaborated with chefs to develop seasonal menus, incorporating fresh ingredients and local flavors.
• Trained junior staff on proper food preparation techniques and presentation standards.
• Implemented new plating techniques that enhanced visual appeal of dishes, increasing customer satisfaction.
• Maintained a clean and organized workstation at all times, adhering to strict sanitation protocols for safe food handling practices.
• Determined food organization and presentation, establishing decorative food displays and directing staff in proper orientation.

• Installed metal roofing systems with precision and attention to detail.
• Conducted thorough inspections to identify and resolve potential issues proactively.
• Collaborated with team members to ensure timely project completion and quality standards.
• Oversaw safety compliance measures, reducing workplace incidents during roofing installations.
• Successfully repaired damaged metal roofs by identifying problem areas, removing compromised materials, and installing new panels or components as needed.
• Maintained high-quality workmanship by diligently inspecting completed installations for proper alignment, fastening, and sealing.
• Contributed to company reputation for excellence through consistently high levels of professionalism, integrity, and craftsmanship in all aspects of metal roofing work.
• Reduced material waste by carefully planning cuts and layouts for maximum usage and minimal scrap.

• Operated forklifts and pallet jacks for efficient material handling.
• Loaded and unloaded shipments to ensure accurate inventory management.
• Maintained cleanliness and organization of warehouse environment.
• Inspected incoming materials for quality assurance before storage.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
• Helped maintain an organized stockroom by labeling shelves clearly, designating specific areas for different products, and rotating stock regularly as required.
• Ensured accurate order fulfillment by diligently cross-checking pick lists against packed items for consistency.

• Processed transactions efficiently, ensuring accurate cash handling and customer satisfaction.
• Maintained cleanliness and organization of checkout areas to enhance shopping experience.
• Assisted customers with product inquiries, providing knowledgeable support and recommendations.
• Collaborated with team members to streamline checkout procedures, improving overall efficiency.
• Organized and stocked merchandise on shelves to enhance product visibility and accessibility.
• Monitored inventory levels, ensuring timely replenishment of stock to meet customer demand.

• Analyzed call metrics to identify trends and optimize outreach strategies for better results.
• Managed a high volume of calls daily while maintaining professionalism and efficiency.
• Answered calls, took messages, and transferred calls to correct individuals.
• Completed daily cold calling and outreach to build sales pipeline.

• Efficiently bagged groceries to ensure customer satisfaction and streamline checkout process.
• Maintained cleanliness and organization of bagging area to enhance operational efficiency.
• Assisted customers with inquiries, providing friendly service and product information.
• Collaborated with team members to improve workflow and reduce wait times during peak hours.
• Organized and maintained cart storage areas for optimal access and safety.
• Assisted customers with cart retrieval, enhancing shopping experience and satisfaction.

• Trained new employees on proper bagging techniques and customer service best practices.
• Implemented strategies to minimize waste and promote sustainability in packaging materials.
• Monitored inventory levels of bags and supplies, ensuring timely replenishment as needed.
• Engaged in ongoing training sessions to stay updated on company policies and procedures.
• Provided exceptional customer service by efficiently bagging groceries and ensuring timely transactions.
• Maintained cleanliness and organization of work areas to promote safety and efficiency during busy shifts.
• Monitored cart inventory levels to ensure availability during peak hours.
• Implemented efficient cart collection processes to minimize parking lot congestion.