Stevenson Dominique
Ocoee
Summary
Dynamic and results-oriented professional with extensive experience at Out Back steak house , adept in kitchen management and culinary excellence. Demonstrated ability to enhance team collaboration and customer satisfaction through effective communication and problem-solving skills. Proven track record in improving food quality and streamlining operations, ensuring compliance with health standards. Skilled in time management and inventory control, contributing to a positive and efficient working environment.
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.
Overview
6
6
years of professional experience
Work History
AKM
Outback Steakhouse
11.2023 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Managed kitchen inventory for optimal stock levels and reduced waste.
- Collaborated with other cooks on staff to ensure smooth operation of the line during peak service hours.
- Trained and assisted new kitchen staff members.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Managed inventory and ordered food and supplies to maintain adequate stock.
Cook1
JW Marriott
02.2023 - 05.2024
- Cooked meals to meet customer dietary preferences and special requests.
- Prepared diverse menu items by following standardized recipes and presentation guidelines.
- Managed kitchen inventory for optimal stock levels and reduced waste.
- Monitored food safety standards to uphold health regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook Supervisor
Trex Cafe
02.2019 - 03.2022
- Coordinated seamless shift transitions by maintaining thorough handover notes and clear communication channels among team members.
- Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
- Overhauled kitchen organization system, increasing workspace functionality and expediting meal preparation times.
- Mentored junior cooks for improved cooking techniques, resulting in higher quality dishes and increased customer satisfaction.
- Contributed to a positive working environment through effective communication and teamwork practices.
- Demonstrated strong time management skills by prioritizing tasks efficiently during high-pressure situations.
- Maintained high standards of food quality and presentation through consistent adherence to recipes and plating guidelines.
- Continuously improved culinary skills through ongoing training opportunities, staying current on industry trends and best practices.
- Ensured compliance with all health department regulations, resulting in consistently passing inspections with flying colors.
- Assisted with ordering supplies and managing inventory levels, ensuring adequate stock was available for daily operations without excessive waste or spoilage costs incurred.
- Managed ordering processes, maintaining appropriate stock levels while minimizing spoilage risks.
- Streamlined kitchen communication by implementing effective ticketing systems and prioritizing tasks.
- Monitored food quality at all stages of production, ensuring consistently high standards were met across all dishes served.
Education
Associate of Arts - Cultural Studies
Disney Culinary Program
Orlando, FL06-2020
4 Years Degree - Pharmacy Tech
Concorde Career College
Orlando, FL10-2023
Associate of Arts - Aviation
Avionica
Kissimmee, FL04-2024
Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
- Time management
- Decision-making
- Problem resolution
- Active listening
Languages
English
Full Professional
French
Limited Working
Haitian creole
Native or Bilingual
Timeline
AKM
Outback Steakhouse
11.2023 - Current
Cook1
JW Marriott
02.2023 - 05.2024
Line Cook Supervisor
Trex Cafe
02.2019 - 03.2022
Associate of Arts - Cultural Studies
Disney Culinary Program
4 Years Degree - Pharmacy Tech
Concorde Career College
Associate of Arts - Aviation
Avionica
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