Stevie Dollahite

Normandy Park,WA

Summary

Hardworking Bartender with experience in large-scale casual and elevated dining establishments. Committed to upholding highest standards of customer service, cleanliness and safe food handling practices. Well-versed bar keep with diverse menu of memorized drink recipes.

Overview

years of professional experience

Work History

Bartender

Jules Maes Saloon

03.2024 - Current

Served high customer volumes during special events, nights, and weekends.
Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
Kept bar presentable and well-stocked to meet customer needs.
Tracked bar stock levels and promptly replenished low materials to prevent shortages.

Bartender / Restaurant Server

Elliott Bay Brewery

06.2023 - 03.2024

Followed alcohol awareness procedures for preventing excessive guest intoxication.
Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
Bussed and reset tables to keep dining room and work areas clean.
Utilized communication practices with kitchen staff to deliver customer meals in timely manner.

Bartender / Server / Assistant Manager

Hal's Cafe

04.2019 - 05.2023

Maximized performance by monitoring daily activities and mentoring team members.
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Maintained impeccably clean, attractive and well-stocked bar area.
Upheld strict regulations for safe alcohol service and food safety.
Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.

Education

Associate Degree in Anthropology - Archaeology

Highline College

Des Moines, WA

03-2017

Skills

Maintaining a clean bar
Adaptability
Teamwork

Courteous
Craft cocktail preparation
Outstanding customer service

Timeline