STEVIE VAUGHAN

Coordinated side work across front and back of house to enhance workflow efficiency.

• Assisted with inventory management to ensure accurate stock levels.
• Delegated tasks effectively among team members to maximize productivity.

DINNER AND A SHOW

WORKED REALLY HARD IN AN EXTREMELY FAST PACED ENVIERMENT

• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Maintained a clean and orderly dining area for an enjoyable guest experience.
• Bussed and reset tables to keep dining room and work areas clean.
• Assisted in training new hires, providing guidance on restaurant standards and best practices.

Conducted training sessions for all staff to enhance service quality.

Served as emergency bartender during high-demand events to ensure customer satisfaction.

Contributed as an opening team member, establishing operational standards and procedures.

Managed off-site events to deliver exceptional guest experiences.

Achieved highest sales as opening team member in restaurant.

Sold wine throughout establishment, enhancing guest experience.

Collaborated with staff to promote wine selections effectively.

Trained all restaurant staff in high-end wine sales techniques.

Provided onboarding training for new servers to ensure service excellence.

Contributed as an opening team member, enhancing initial operational setup.