Summary
Overview
Work History
Education
Skills
Timeline
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Stewart Gash

St. Simons Island,GA

Summary

Dedicated professional with a proven track record at Sea Island Company, enhancing customer satisfaction and team performance through exceptional service and problem-solving skills. Skilled in multitasking and guest relations, consistently delivering high-quality experiences. Trained in safety awareness and equipment maintenance, contributing to a safe and efficient work environment.

Overview

3
3
years of professional experience

Work History

Range Attendant

Sea Island Company
05.2023 - 08.2023
  • Enhanced customer satisfaction by providing friendly and efficient service to golf course patrons.
  • Greeted golf course guests and shared information on course conditions, rules and gameplay.
  • Trained in different roles at golf course to help team deliver first-rate support to guests.
  • Performed troubleshooting and routine maintenance to keep equipment in optimal working condition.
  • Maintained the range by cleaning all golf balls off of the range, putting greens, and chipping areas
  • Routinely stocked water and ice for guests
  • Maximized golfer comfort during inclement weather conditions by ensuring covered hitting bays were clean and ready for use.
  • Assisted the Golf Performance Center and PGA professionals by efficiently handling a variety of tasks to enhance the overall experience for both staff and guests.

Bus Boy/Oyster Shucker

The Half Shell
05.2020 - 08.2022
  • Kept service areas well-stocked with fresh ice, lemon wedges, cocktail sauce, horseradish, mignonette sauces as needed.
  • Increased repeat business through consistent quality control measures and attention to detail in presentation.
  • Provided exceptional customer service through friendly interactions and prompt attention to special requests.
  • Adhered to strict sanitation guidelines when handling raw shellfish products reducing risk of contamination.
  • Educated customers on different oyster varieties, flavor profiles, and preparation methods.
  • Trained new employees on proper shucking techniques, enhancing their skill sets and improving team performance.
  • Collaborated with kitchen staff to ensure timely and accurate delivery of orders.
  • Cleaned and maintained equipment used in cutting and trimming, complying with hygiene and sanitation standards.
  • Assisted in serving beverages to customers while ensuring the bar was fully stocked and organized, maintaining a seamless and enjoyable experience for customers.
  • Assisted in efficiently delivering food to guests, ensuring timely service and a smooth dining experience while coordinating with the kitchen and waitstaff.
  • Trained new employees on company procedures, equipment operation, safety protocols, ensuring their smooth integration into the team.

Education

BBA - Finance

University of Mississippi
University, MS
05.2025

High School Diploma -

Glynn Academy High School
Brunswick, GA
05.2021

Skills

  • Strong Work Ethic
  • Customer Service
  • Safety awareness
  • Team Collaboration
  • Multitasking
  • Problem-Solving
  • Guest Relations
  • Microsoft Excel, Word, Access

Timeline

Range Attendant

Sea Island Company
05.2023 - 08.2023

Bus Boy/Oyster Shucker

The Half Shell
05.2020 - 08.2022

BBA - Finance

University of Mississippi

High School Diploma -

Glynn Academy High School
Stewart Gash