Food Runner
Prestige.
Houston, TX
01.2024 - Current
- Removed dishes and glasses from tables or counters to take to kitchen for cleaning.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Maintained table settings by removing courses, replacing utensils, and refilling beverages.
- Stocked displays with new and transferred merchandise.
- Observed tables to tend to guest needs and identify customer service opportunities.
- Helped maintain organization of walk-in coolers and freezers according to health department regulations.
- Delivered food to guests in a timely manner while following safety protocols.
- Restocked bar items such as beer taps, wine bottles, liquor bottles and garnishes.
